SESAME NOODLES WITH SHRIMP & SNAP PEAS
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. -Nedra Schell, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Nutrition Facts : Calories 418 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 646mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 8g fiber), Protein 29g protein.
CREAMY SKILLET NOODLES WITH PEAS
I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.
NOODLES AND PEAS
Provided by Jacques Pepin
Categories dinner, easy, quick, pastas, appetizer, main course
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 3 to 4 quarts of water to a boil in a large pot. Add the pasta, and boil it until tender (about 10 minutes for imported pasta).
- Place the frozen peas in a strainer, and run them under hot tap water until all the ice particles have melted and the peas are defrosted. Place the peas in a large serving bowl with the cheese, oil, salt and pepper.
- When the pasta is cooked, remove 1 cup of its cooking liquid, and add it to the bowl with the peas. Drain the pasta and add it to the bowl. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 432 milligrams, Sugar 5 grams, TransFat 0 grams
EGG NOODLES WITH PEAS AND MUSHROOMS
Categories Mushroom Side Vegetarian Quick & Easy Pea Fall Noodle Shallot Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 7
Steps:
- Cook shallots in butter in a 10-inch heavy skillet over moderate heat, stirring occasionally, until beginning to brown, 5 to 7 minutes. Add mushrooms and cook, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned and tender, 7 to 8 minutes. Stir in peas, salt, and pepper and cook, stirring frequently, until heated through, 1 to 2 minutes.
- Cook noodles in a 4- to 6-quart pot of boiling salted water until tender, 7 to 8 minutes. Drain well in a colander, then immediately add to mushroom mixture, tossing to combine. Season with salt and pepper.
NOODLES WITH HAM AND PEAS
Noodles in a white alfredo like sauce, with ham and peas!- in German it is Nudeln mit Schinken und Erbsen
Provided by Candis New
Categories Pork
Time 18m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan melt butter.
- Saute the onions.
- Add the whipping cream, cooking on medium heat, and stirring constantly.
- Add the ham.
- Cook 4 min, then add the peas, salt and pepper.
- Continue cooking until peas are done (3-5 min).
- You can thicken the sauce if you want.
- I don't always.
- Serve with noodles.
Nutrition Facts : Calories 348.5, Fat 34.1, SaturatedFat 21.2, Cholesterol 124.8, Sodium 43.9, Carbohydrate 8.8, Fiber 1.9, Sugar 2.6, Protein 3.6
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