Sweet Brocolli Salad Recipes

SWEET AND TANGY BROCCOLI SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
• Place broccoli, onion, raisins, and bacon in a large bowl.
• Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

SWEET AND SAVORY BROCCOLI SALAD

Steps:

• Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
• Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.

'SWEET' BROCCOLI SALAD

Steps:

• Combine first 4 ingredients in a large bowl and mix.
• Combine remaining ingredients to make dressing.
• Pour dressing over broccoli mixture and mix well.
• Refrigerate.
• If this is going to sit a while before serving, I suggest you wait to add the bacon until just before you serve to keep the bacon crisp.

SWEET BROCCOLI SALAD

Steps:

• In large bowl toss together bacon, broccoli, raisins, onion and sunflower seeds. In a small bowl stir together mayonnaise, sugar and vinegar. Add mayonnaise mixture to broccoli mixture, stirring to coat. Cover and chill for 1 to 24 hours.

SWEET AND CRUNCHY BROCCOLI SALAD

Steps:

• Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
• Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
• Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.

BROCCOLI RAISIN SALAD

Steps:

• In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

SWEET TOMATOES BROCCOLI SALAD RECIPE

Steps:

• 1. Blanch broccoli 1 min.; cool immediately. 2. Wisk mayonnaise, sugar, and vinegar till smooth and chill. 3. Toss rest of ing. with broccoli. 4. 10 mins. prior to serving, mix dressing with salad. 5. Chill and serve.

SWEET BROCOLLI SALAD

Steps:

• 1. BROCCOLI Rinse and cut off florets (discarding stems) and place florets into large bowl with top.
• 2. ONION Small onion will do. Only need 1/4c diced. Place in bowl with broccoli.
• 3. ALMONDS I cracked and roasted my own but you can use store bought if you prefer. I pan roasted my almonds in a teaspoon of bacon grease. I also used a food processor to chop them up a little finer for more thorough flavor. Be creative. Once prepared the way you like, place in bowl with broccoli and onion.
• 4. RAISINS De clump or separate raisins from themselves and place in bowl with broccoli.
• 5. SAUCE In another large bowl, add and mix together the mayonnaise, apple cider vinegar and sugar.
• 6. Now pour your sauce over your broccoli salad mix and toss or you can put the lid on and shake it all up.
• 7. Place in fridge for at least two hours and then serve.