No Fat Cream Cheese Dressing Recipes

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FAT FREE DIJON SALAD DRESSING



Fat Free Dijon Salad Dressing image

Fat Free Dijon Salad Dressing is so rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat. There is a secret ingredient to thank for that!

Provided by Tiffany

Categories     Sauce / Condiment

Time 10m

Number Of Ingredients 7

½ cup canned cannellini beans (drained and rinsed)
⅓ cup dijon mustard
¼ cup honey (or agave)
1 teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
2 tablespoons apple cider vinegar (or rice vinegar)
4-6 tablespoons water (as needed)

Steps:

  • Combine beans, dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
  • Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.

Nutrition Facts : Calories 64 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 577 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

NO FAT CREAM CHEESE DRESSING



No Fat Cream Cheese Dressing image

A delicious no fat, low carb, dressing for salads, veggies, chicken, fish or whatever your imagination can come up with. Great for diabetics and low carbers.

Provided by Kathy Cloverleaf Fa

Categories     Salad Dressings

Time 5m

Yield 24 1 tbsp

Number Of Ingredients 9

1 (8 ounce) container fat free cream cheese
1/2 lime, zest of
1/2 lime, juice of
1 tablespoon vanilla
1 g Equal sugar substitute (1 pkt)
salt and pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1 teaspoon vinegar, to thin mixture

Steps:

  • Put all ingredients into blender, or mixer.
  • Blend well.
  • Add to favorite dish.

Nutrition Facts : Calories 11.4, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.6, Carbohydrate 0.8, Sugar 0.2, Protein 1.4

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

LOW-FAT BLUE CHEESE DRESSING



Low-Fat Blue Cheese Dressing image

You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. "The recipe is from a chef at a California resort," she explains.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 cup fat-free cottage cheese
1 cup nonfat plain yogurt
2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon crumbled blue cheese

Steps:

  • In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator.

Nutrition Facts : Calories 11 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE DRESSING/DIPPING SAUCE



Cream Cheese Dressing/Dipping Sauce image

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories     Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

  • Put all ingredients in a bowl and using hand or bench mixer and blend well together.
  • Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

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