Pounded Pork Chop For Two Recipes

PORK CHOP DINNER FOR TWO

Steps:

• In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

POUNDED PORK CHOP FOR TWO

Steps:

• If using a thick pork chop, cut through the thick part to make two.
• You want your pork chop to be no more than a half inch thick, and thinner if possible.
• Use a piece of plastic wrap to surround the pork.
• Place it on a board and place the board on a sturdy surface.
• Use a board you don't mind being marked as it might be by the hammer.
• Now, have fun. Take out your aggressions on the pork and pound it thin (less than an eighth of an inch).
• It should have at least doubled in area.
• Beat the egg and spices to create an egg wash.
• Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
• Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
• Set aside.
• When the meat is all coated, heat a skillet with some butter/margarine.
• Fry each piece of meat until golden brown on both sides and cooked through.
• Because the meat is thin this should take no more than about three to four minutes on a side.
• Serve.