LENTIL SOUP WITH BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.
LENTILS AND PASTA SOUP MIX FOR GROUND BEEF
Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.
Provided by Aroostook
Categories Lentil
Time 2h20m
Yield 4 quarts, 20 serving(s)
Number Of Ingredients 11
Steps:
- In a 1 1/2 pint jar, layer the first eight ingredients in the order listed.
- Seal tightly.
- To prepare soup, carefully remove macaroni from the top of the jar and set aside.
- In a large saucepan, or Dutch oven, brown beef; drain.
- Add the water tomatoes and soup mix.
- Bring to a boil.
- Reduce heat, cover and simmer for 45 minutes.
- Add the reserved macaroni, cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender.
BEEF BARLEY LENTIL SOUP
I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. -Judy Metzentine, The Dalles, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 10 servings (about 3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Layer with the potatoes, celery, carrot, lentils and barley. Combine the water, bouillon and lemon pepper; pour over vegetables. Cover and cook on low for 6 hours or until vegetables and barley are tender. , Add the tomatoes and salt; cook 2 hours longer.
Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 603mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges
LENTILS WITH GROUND BEEF AND RICE
This is a recipe I learned from my grandma and mom and adapted to my tastes. I absolutely love it. I like it thick and creamy so before adding the ground beef make sure you like the consistency of the lentils and rice. If it's too soupy for your tastes, eliminate some of the water.
Provided by katie_luvs2bake!
Categories Main Dish Recipes
Time 4h55m
Yield 5
Number Of Ingredients 12
Steps:
- Place lentils in a bowl and cover with cold water. Soak for at least 4 hours.
- Drain lentils and put in a large pot with 5 cups water and bouillon cube; bring to a boil. Reduce heat to a simmer and cook for 15 minutes. Add rice and simmer until rice and lentils are tender, 15 to 20 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Add onion, bell pepper, garlic, cumin, salt, and pepper; saute until onion is golden brown and tender, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 7 to 9 minutes. Add paprika and cook for 1 more minute.
- Add meat mixture to lentils and rice. Simmer over low heat for 5 to 10 minutes.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 41.5 g, Cholesterol 54.8 mg, Fat 21.5 g, Fiber 12.8 g, Protein 27.8 g, SaturatedFat 6.3 g, Sodium 267.6 mg, Sugar 2.1 g
BEEF AND LENTIL SOUP
A great lunch soup full of protein. I make a batch of this and warm it up all week.
Provided by KELLY614
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat until it begins to smoke. Season the beef with salt and pepper, then gently place into the hot oil, and brown on all sides, about 8 minutes. Once browned, remove the beef and set aside, reserving the remaining oil in the pot. Stir in the celery, carrot, onion, garlic, cilantro, and oregano; cook and stir until the onion has softened and turned translucent, about 8 minutes more.
- Pour in the chicken broth, tomatoes, and browned beef. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the meat is beginning to turn tender, about 1 hour.
- After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 38.4 g, Cholesterol 36.2 mg, Fat 9.3 g, Fiber 16.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 1350.9 mg, Sugar 6.5 g
BEEF LENTIL SOUP
You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. -Guy Turnbull, Arlington, Massachusetts
Provided by Taste of Home
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.
Nutrition Facts : Calories 314 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 661mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
More about "lentils and pasta soup mix for ground beef recipes"
LENTIL SOUP WITH GROUND BEEF – KALYN'S KITCHEN
From kalynskitchen.com
4.7/5 (11)Total Time 2 hrs 5 minsCategory Soups & StewsCalories 304 per serving
- Heat 1 tsp. olive oil in heavy frying pan, add ground beef and cook until meat is well browned, using a turner to break up into small pieces.
- Add another tsp. olive oil to frying pan and add onions and celery and cook 3-5 minutes, until vegetables are starting to soften.
1-POT TUSCAN-STYLE BEEF & LENTIL SOUP - MINIMALIST …
From minimalistbaker.com
5/5 (62)Calories 271 per servingCategory Dinner, Entrée, Soup
BEEF AND LENTIL SOUP RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (14)Total Time 1 hr 15 minsCategory Lunch, Main DishPublished Jan 16, 2022
BEST LENTILS AND PASTA SOUP MIX FOR GROUND BEEF RECIPES
From alicerecipes.com
ITALIAN LENTIL SOUP WITH PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
BEEF AND LENTIL SOUP | THE MODERN PROPER
From themodernproper.com
HEARTY SPAGHETTI WITH LENTILS & MARINARA SAUCE
From cookieandkate.com
BEEF LENTIL SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
10 LENTIL RECIPES, INCLUDING SOUP, PASTA, LASAGNA AND MORE
From washingtonpost.com
LENTILS AND PASTA SOUP MIX FOR GROUND BEEF FOOD
From cooking-guide.com
THE BEST PASTA WITH LENTILS - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH LENTILS AND GROUND BEEF RECIPE | YUMMLY
From yummly.com
BEEF & LENTIL SOUP | RECIPETIN EATS
From recipetineats.com
LENTILS AND PASTA SOUP MIX FOR GROUND BEEF RECIPE
From recipeofhealth.com
10 BEST GROUND BEEF LENTIL SOUP RECIPES | YUMMLY
From yummly.com
INSTANT POT LENTIL SOUP - SPEND WITH PENNIES
From spendwithpennies.com
LENTILS AND PASTA SOUP MIX FOR GROUND BEEF – RECIPE WISE
From recipewise.net
LENTIL SOUP RECIPE WITH PASTA - RACHEL COOKS®
From rachelcooks.com
MOROCCAN BEEF AND LENTIL SOUP - ONLY GLUTEN FREE …
From onlyglutenfreerecipes.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
AN EASY, QUICK, ONE-POT MEATLESS PASTA, BECAUSE JANUARY
From nytimes.com
ITALIAN LENTIL SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #condiments-etc #soups-stews #beans #beef #pasta #easy #dietary #inexpensive #lentils #cooking-mixes #ground-beef #meat #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love