Classic Parmesan Scalloped Potatoes Recipe 455 Recipes
PARMESAN SCALLOPED POTATOES
These classic scalloped potatoes are made with a creamy Parmesan cheese sauce. Enjoy this tasty potato scallop with a holiday meal or any family dinner.
Provided by Diana Rattray
Categories Side Dish
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter.
- Add enough hot milk to almost cover potatoes.
- Cover and bake at 375 F for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.
Nutrition Facts : Calories 571 kcal, Carbohydrate 86 g, Cholesterol 23 mg, Fiber 5 g, Protein 35 g, SaturatedFat 5 g, Sodium 1895 mg, Fat 10 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 4 g
CLASSIC PARMESAN SCALLOPED POTATOES RECIPE - (4.5/5)
Provided by 1982
Number Of Ingredients 8
Steps:
- Preparation 1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender. 2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese. 3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
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