Chicken Coating Mix Recipes
FRIED CHICKEN COATING MIX
Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.
Nutrition Facts :
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
FRIED CHICKEN COATING
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, Fat 25g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 1341mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 49g protein.
DELICIOUS COATING MIX FOR CHICKEN
This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 1m
Yield 4 1/4 cups (approx)
Number Of Ingredients 11
Steps:
- In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
- Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
- Add in desired amount of chicken pieces; shake to coat.
- Place on a greased baking sheet in a 425 oven for 45 minutes.
Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
KITTENCAL'S CRISPY COATING MIX FOR MOIST OVEN BAKED CHICKEN
I developed this coating recipe years ago, it makes the most wonderful crispy moist oven-baked chicken you will ever have, I always serve this chicken with recipe #145064 on the side to drizzle over the chicken *SO* good! Make certain to purchase and use only the already crushed boxed cornflake crumbs for this, and use only Shake and Bake Southern Fried flavor, I have tried many other flavors and brands and they are just not as good! The chicken will cook even more after you remove it from the oven and let it sit, so I like to bake mine for only about 40 minutes, and leave it on top of the stove until ready to serve, I find that it is even moister this way!
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken pieces in cold water (leave the chicken moist so the coating will hold on to it) set aside.
- In the plastic mixing bag that comes with the coating mix, combine all ingredients (except the chicken pieces) and shake bag to combine thoroughly.
- Set oven to 425°F.
- Set oven rack to lowest-bottom position.
- Line a large 15-inch baking sheet with foil, and spray with non-stick cooking spray.
- Shake each piece of chicken in the bag to coat thoroughly with mixture and place on the baking sheet.
- Repeat with the remaining chicken pieces.
- Bake for 45 minutes (you might have to bake for about 5 minutes more if the backs are attached to the legs).
- *NOTE* Sometimes if you are using frozen defrosted chicken there might still be some water left in the chicken that will come out when baking, if you find that there is a lot of water in your pan about halfway through baking, just carefully remove the pan with a towel or oven mitts and hold over the sink to drain the water, and place back in the oven to bake (just enough to drain, careful not to remove the chicken from the pan and throw into the sink!).
- The less water in the bottom of the pan the crispier you chicken will be).
Nutrition Facts : Calories 752.4, Fat 53, SaturatedFat 15.2, Cholesterol 243.8, Sodium 267.2, Carbohydrate 7.3, Fiber 0.6, Sugar 0.7, Protein 58.1
CHICKEN SEASONING
Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying
Provided by Charlotte Pike
Categories Condiment
Time 10m
Yield Serves 4 and makes around 4 heaped tablespoons
Number Of Ingredients 7
Steps:
- Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.
Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium
More about "chicken coating mix recipes"
CHICKEN BREAST COATING RECIPES ARE EASY AND FLAVORFUL
Web Jun 13, 2019 Each recipe coats four boneless, skinless chicken breast halves. And each bakes at 400 degrees for 19-24 minutes, until the …
From thespruceeats.com
Author Linda Larsen
From thespruceeats.com
Author Linda Larsen
See details
OVEN-FRIED CHICKEN AND COATING MIX RECIPE - THE SPRUCE …
Web Oct 15, 2004 2/3 cup of hot water. 2 tablespoons vegetable oil. fryer chicken (about 3 pounds) Combine ingredients in a medium bowl; mix …
From thespruceeats.com
4.7/5 (3)Total Time 3 hrs 5 minsCategory SeasoningsCalories 5 per serving
From thespruceeats.com
4.7/5 (3)Total Time 3 hrs 5 minsCategory SeasoningsCalories 5 per serving
See details
THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE
Web Jun 21, 2021 Instructions. Combine all ingredients in a small bowl and whisk or stir until well blended. To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
COPYCAT SHAKE AND BAKE COATING RECIPE - THE SPRUCE EATS
Web Feb 5, 2023 Gather the ingredients. Heat the oven to 400 F. In a shallow bowl, combine cornflake crumbs, wheat germ, flour, sesame seeds, paprika, mustard powder, sugar, garlic salt, onion salt, pepper, and parsley …
From thespruceeats.com
From thespruceeats.com
See details
CRISPY AIR FRYER "FRIED" CHICKEN | THE RECIPE CRITIC
Web May 4, 2022 In a medium sized bowl add the buttermilk and eggs and whisk. In another medium sized bowl add the flour, cajun, garlic powder, onion powder, paprika, salt, and pepper. Using tongs, dredge the …
From therecipecritic.com
From therecipecritic.com
See details
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (BETTER-THAN …
Web Jul 11, 2022 Season the chicken. Coat the chicken all over with half of the seasoning mixture (about 1/2 cup). Set up a dredging station. Add 2 cups flour, 2 tablespoons cornstarch, and remaining 1 tablespoon salt to …
From thekitchn.com
From thekitchn.com
See details
10 BEST CHICKEN COATING MIX RECIPES | YUMMLY
Web May 12, 2023 chicken tenders, green pepper, instant white rice, chicken coating mix and 4 more Jalapeno Popper Chicken with Cajun Potatoes Bottom Left of the Mitten salt, sweet onion, chicken coating mix, …
From yummly.com
From yummly.com
See details
ALL-PURPOSE CHICKEN SEASONING - FIT FOODIE FINDS
Web May 21, 2023 Place all ingredients for the chicken seasoning into a large glass container or Mason jar. Then, stir the spices together to create your rub. Seal jar and store in a dry, cool place. To season chicken: use …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
1,079 EASY AND TASTY CHICKEN COATINGS RECIPES BY HOME COOKS
Web chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco) • Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets) • Canola oil • soy sauce • mirin • shao xing wine • sugar • garlic cloves minced or grated •
From cookpad.com
From cookpad.com
See details
10 BEST CHICKEN COATING MIX RECIPES | YUMMLY
Web May 5, 2023 garlic, extra-virgin olive oil, flaky salt, coarse salt, crushed red pepper and 9 more
From yummly.com
From yummly.com
See details
CRISPY FRIED CHICKEN - THE STAY AT HOME CHEF
Web Instructions. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl. Add in chicken pieces. Cover the bowl with plastic wrap and refrigerate 4 hours. When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Heat to 350 degrees.
From thestayathomechef.com
From thestayathomechef.com
See details
CRISPY & CRUNCHY CHICKEN STRIPS | EPICURE.COM
Web In a bowl, add chicken and mayo; toss to coat. Place coating mix in a shallow dish. Using tongs or your hands, add chicken one piece at a time, rotating and pressing to coat. Place chicken on racks, leaving some space between each piece. Bake 18–20 min or until golden and cooked through.
From epicure.com
From epicure.com
See details
EASY COPYCAT KFC CHICKEN RECIPE - MASHED
Web Feb 2, 2023 Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If marinade times exceed 30 minutes, place the bowl in the refrigerator. Meanwhile, preheat the oven to 175 degrees Fahrenheit.
From mashed.com
From mashed.com
See details
SHAKE AND BAKE CHICKEN (EASY HOMEMADE BREADING!)
Web Nov 9, 2022 Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.2. Bake on an ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145 deg F for pork chops, or 165 deg F for chicken, when tested with a meat thermometer).
From bakeitwithlove.com
From bakeitwithlove.com
See details
CHICKEN COATING MIX RECIPE - FOOD.COM
Web Place all ingredients in a Ziploc bag and shake well to combine. Store in a cool dry place and use within 6 mos. NOTE: When ready to use, simply grab some boneless skinless chicken breasts, dip them, one at a time into either water, melted butter, milk, or beaten egg; then place the dipped chicken one at a time into the baggie and shake to coat ...
From food.com
From food.com
See details
CHICKEN COATING MIX - RECIPE - COOKS.COM
Web 2 tbsp. cooking oil. 8 pieces of chicken (preferably chicken breasts chopped in half with skin removed) Preheat oven to 425 degrees. Combine all ingredients except chicken in a small bowl. Blend well. Dip chicken pieces in batter and place on a foil-lined baking sheet. Bake uncovered 40-50 minutes, until golden brown and tender. About 8 servings.
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #condiments-etc #american #easy #beginner-cook #herb-and-spice-mixes #inexpensive #cooking-mixes #northeastern-united-states #number-of-servings #3-steps-or-less
You'll also love