Lunch Lady Brownies Recipes

LUNCH LADY BROWNIES RECIPE

Lunch Lady Brownies Recipe image

The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 11

Ingredients

1 cup unsalted butter (melted)
½ cup cocoa
2 cups all-purpose flour
2 cups sugar
4 eggs
4 teaspoons vanilla
¼ cup unsalted butter (softened)
¼ cup milk
¼ cup cocoa
3 cups powdered sugar
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F.
In a large bowl, use a mixture to mix butter and cocoa together until smooth.
Add flour and sugar; beat together.
Mix in eggs and vanilla until just combined.
Pour batter into a greased 9x13" baking pan.
Bake for 20-25 minutes or until an inserted toothpick comes out clean.
Let the brownies cool for about 10-20 minutes and then frost while still warm.

Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving

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