BAKED PEARS IN SPICED POMEGRANATE SYRUP
These baked pears are a wonderful light autumn or winter dessert, perfect for the holidays!
Provided by Jennifer Segal
Categories Breakfast & Brunch
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- In a small non-reactive sauce pan (such as stainless steel, glass, enameled or nonstick), combine the pomegranate juice and sugar. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Boil for 1 minute. Remove from heat, then add the lemon juice, cinnamon sticks and cloves.
- Arrange the pears cut side down in a 9 x 13-inch baking dish. Pour the pomegranate syrup over the pears, and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with a sharp knife. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve.
- Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the pomegranate arils around the pears and garnish with cinnamon sticks, if desired. Serve with fork and knife for cutting the pear, and a spoon for the syrup. (The dish may be served hot, cold or room temperature.)
- Note: Be sure to use firm, not ripe, pears. It's best to peel them with a vegetable peeler and core them with a mellon baller.
Nutrition Facts : ServingSize 1 pear half, Calories 161, Fat 0g, Carbohydrate 42g, Protein 1g, SaturatedFat og, Sugar 35g, Fiber 4g, Sodium 22mg, Cholesterol 6mg
SPICED PEARS AND POMEGRANATE
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
Provided by misslisa
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g
SPICED POMEGRANATE-PEAR CAKE
This special-occasion pomegranate cake is a delicious combination of tender cake, tart fruit and rich buttercream. It is also beautiful and stays moist for days. -Kelly Koutahi, Moore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a small saucepan, combine juice, brown sugar and ginger. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in vanilla. Place pears in a bowl or shallow dish; pour juice mixture over pears and turn to coat. Cover and refrigerate at least 4 hours., Meanwhile, preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a small bowl, combine milk and vinegar; let stand 5 minutes until curdled. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. , Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Drain pears, reserving marinade; pat dry. For frosting, in a large bowl, beat butter, 2 tablespoons reserved marinade, vanilla and, if desired, food coloring until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., To assemble cake, using a long serrated knife, cut each cake in half horizontally. Place 1 cake layer on a serving plate; brush with 1/4 cup reserved marinade. Top with 2/3 cup pears. Top with another cake layer; spread with 1/2 cup frosting. Repeat layers, ending with remaining cake layer. Frost top and sides of cake with 2 cups frosting. Pipe remaining frosting around top and bottom edges. Sprinkle pomegranate seeds over top of cake. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 614 calories, Fat 26g fat (16g saturated fat), Cholesterol 113mg cholesterol, Sodium 321mg sodium, Carbohydrate 93g carbohydrate (75g sugars, Fiber 1g fiber), Protein 4g protein.
More about "spiced pears and pomegranate recipes"
PEAR & POMEGRANATE CROSTINI APPETIZER | GOOD LIFE EATS
From goodlifeeats.com
SPICED PEARS AND POMEGRANATE - KEEP WELL SOCIETY
From keepwellsociety.ca
Estimated Reading Time 40 secs
SPICED PEAR AND POMEGRANATE CRESCENT PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED PEARS IN SPICED POMEGRANATE SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED PEARS AND POMEGRANATE - RECIPESRUN
From recipesrun.com
SPICED PEARS AND POMEGRANATE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SPICED PEARS AND POMEGRANATE - READER'S DIGEST CANADA
From readersdigest.ca
SPICED PEARS AND POMEGRANATE | RECIPE | POMEGRANATE RECIPES, …
From pinterest.com
SPICED PEARS AND POMEGRANATE RECIPE | ALLRECIPES
From dreamsscapes.live
SCRUMPTIOUS SPICED POMEGRANATE POACHED PEARS - SWEET SAVORY …
From sweetsavorysour.com
SPICED PEARS AND POMEGRANATE RECIPE | ALLRECIPES
From test.element.allrecipes.com
SPICED PEARS AND POMEGRANATE - KEEP WELL SOCIETY
From keepwellsociety.ca
10 FRUIT SALAD RECIPES FOR CHRISTMAS - KATH EATS REAL FOOD
From katheats.com
SPICED PEARS AND POMEGRANATE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED PEARS AND POMEGRANATE RECIPE
From lower-cholesterol-today.com
A STUNNING SPICED WHITE CHOCOLATE CAKE RECIPE FOR CHRISTMAS
From homestolove.com.au
SPICED PEAR AND POMEGRANATE TART | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
SPICED PEARS AND POMEGRANATE | RECIPE | POMEGRANATE RECIPES, …
From pinterest.com
SPICED PEARS AND POMEGRANATE | RECIPE | POMEGRANATE RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love