THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
LEMON NOODLE KUGEL
Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon, it suits any special-occasion meal. -Romaine Smith, Garden Grove, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain and return to pan. Toss with butter; set aside. , Beat eggs, sour cream, cottage cheese, milk, 3/4 cup sugar and extracts until well blended. Stir in noodles. Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cinnamon and remaining sugar; sprinkle over noodles. , Bake, uncovered, until a thermometer reads 160°, 55-60 minutes. Let stand 10 minutes before cutting. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, Fat 15g fat (9g saturated fat), Cholesterol 133mg cholesterol, Sodium 330mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 14g protein.
CRUNCHY NOODLE KUGEL à LA GREAT-AUNT MARTHA
The genius of this sweet noodle kugel - the rich, custardy casserole that is a staple of Jewish cooking - is that its top is designed to offer maximum crunch while its interior remains creamy and luscious. The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature. Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, noodles, main course, side dish
Time 1h
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about 1 1/2 minutes in microwave or 3 minutes on stove). Let cool while you prepare kugel mixture.
- Preheat oven to 400 degrees. Butter an 11-by-17-inch jellyroll pan. Cook noodles according to package directions and drain well. Immediately return noodles to pot and add butter. Toss until butter melts.
- In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, cinnamon, lemon zest and salt. Drain raisins and add to bowl along with buttered noodles. Mix well.
- Spread mixture in prepared pan and smooth top. Bake until top is crusty and golden, 25 to 35 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 6 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 326 milligrams, Sugar 19 grams, TransFat 0 grams
PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD
I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!
Provided by Mirj2338
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Demolish the pumpkin in the food processor.
- Add the margarine, cut into smaller chunks, process.
- Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
- Pour into a greased pan.
- I usually use a ring mold, but have also used a square pan as well.
- Bake at 350 degrees F for about 1 hour, until done.
More about "lennies kugel recipes"
7 SWEET NOODLE KUGEL RECIPES TO DEVOUR | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
BEST PUMPKIN KUGEL INSPIRED BY LENNIES CARROT MOLD RECIPES
From alicerecipes.com
GRANDMA ROSE’S JEWISH NOODLE KUGEL (LUCHEN KUGEL)
From thisoldgal.com
PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD RECIPE
From recipeofhealth.com
KUGELIS (LITHUANIAN POTATO PUDDING) | TASTE OF LITHUANIA
From tasteoflithuania.com
5 BEST HANUKKAH RECIPES | CLAUDIA RODEN, NIGELLA LAWSON
From thehappyfoodie.co.uk
PUMPKIN KUGEL INSPIRED BY LENNIES CARROT MOLD FOOD - HOME AND RECIPE
From homeandrecipe.com
PUMPKIN KUGEL INSPIRED BY LENNIE’S CARROT… – RECIPEFUEL | RECIPES…
From recipefuel.com
15 MUST HAVE KUGEL RECIPES | WHAT JEW WANNA EAT
From whatjewwannaeat.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
NOODLE KUGEL - ONCE UPON A CHEF
From onceuponachef.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
BEST KUGEL RECIPES | TOP NOODLE KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
SWEET NOODLE KUGEL RECIPE | THE KITCHN
From thekitchn.com
VANILLA NOODLE KUGEL - SWEET KUGEL WITH COOKIE TOPPING - TORI AVEY
From toriavey.com
PUMPKIN KUGEL INSPIRED BY LENNIES CARROT MOLD FOOD
From cooking-guide.com
CLAUDIA RODEN'S LOKSHEN KUGEL | JEWISH RECIPE - THE HAPPY …
From thehappyfoodie.co.uk
CLASSIC NOODLE KUGEL RECIPE - NYT COOKING
From cooking.nytimes.com
GRANDMA ANN'S LITHUANIAN KUGELIS
From grandma-anns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love