EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
NEVER FAIL EASY YEAST ROLLS
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Provided by Sue Bosbury
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
- 2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
- 3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
NEVER FAIL YEAST ROLLS
You would never know that these rolls have cake mix as one of the main ingredients. These rolls are easy to make and delicious! Sometimes I don't use all white flour and put 1 to 1 1/2 cups of wheat flour in as well.
Provided by Juenessa
Categories Yeast Breads
Time 2h15m
Yield 2 dozen rolls
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
- Place in a greased bowl.
- Cover and let rise in a warm place until doubles, about 1 hour.
- Punch dough down.
- Divide dough in half.
- Flour the surface where you are going to roll the dough out.
- Roll each portion into a 12 inch circle.
- Cut each circle into 12 wedges.
- Roll up, beginning at the wide end.
- Place point side down on greased baking sheets.
- Brush with butter.
- Cover and let rise until doubled, about 25 minutes.
- Bake at 350 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 1301, Fat 16.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 1428.9, Carbohydrate 256, Fiber 7.6, Sugar 55.8, Protein 27.9
NEVER FAIL ROLLS
Make and share this Never Fail Rolls recipe from Food.com.
Provided by Lil Miss Nikki
Categories Breads
Time 3h30m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 7
Steps:
- Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
- Melt shortening let cool a little.
- Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
- Knead well.
- Let rise in greased bowl for 1 hour.
- Sprinkle with flour over top & knead.
- Shape into rolls and place in 9" cake pans and let rise another hour.
- Bake at 350° for 20 minutes.
- *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. Then roll out and go from there.
Nutrition Facts : Calories 3676.2, Fat 120.8, SaturatedFat 29.9, Cholesterol 423, Sodium 4843.8, Carbohydrate 554.5, Fiber 28.7, Sugar 102.2, Protein 95.3
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