INDIVIDUAL MEAT LOAVES
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
INDIVIDUAL MEAT LOAVES
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim McMurl Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.
Nutrition Facts :
HOMEMADE INDIVIDUAL MEAT LOAVES
I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Nutrition Facts :
MEATLOAF IN A MUFFIN TIN - INDIVIDUAL MINI MEATLOAVES RECIPE
Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!
Provided by MelanieCooks.com
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
- In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
- Put the meat mixture in the muffin cups.
- Spread the ketchup on top of the meatloaf mixture.
- Put the muffin tin in the oven and bake for 35 minutes.
Nutrition Facts : Calories 515 kcal, Carbohydrate 21 g, Protein 31 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 139 mg, Sodium 798 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
JIM'S INDIVIDUAL MEATLOAVES
Make and share this Jim's Individual Meatloaves recipe from Food.com.
Provided by jimf57
Categories Meatloaf
Time 1h20m
Yield 8 Loaves, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees (F).
- In a large bowl, combine the egg, tomato juice, cheese, onion, oats, ketchup, salt and pepper. Add the ground beef, mixing well, and form this mixture into eight small individual meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 296.8, Fat 14.3, SaturatedFat 6.7, Cholesterol 93.4, Sodium 852, Carbohydrate 19.5, Fiber 0.8, Sugar 14.7, Protein 22.8
INDIVIDUAL MEAT LOAVES
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 teaspoons salt, and 1 teaspoon pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until tender but not browned. Off the heat add the Worcestershire sauce, chicken stock, and tomato paste. Cool slightly.
- In a large bowl combine the ground meats, the onion mixture, breadcrumbs, and eggs and mix lightly with a fork. (Don't mash the mixture or the meatloaf will be too dense.) Divide the mixture into six (10-ounce) portions and place them on the prepared sheet pan.
- Squeeze ketchup in a zigzag pattern on top of each meatloaf. Bake for 45 minutes to 1 hour, until the internal temperature is 155 to 160 degrees. Serve hot with a garnish of thyme.
30 MINUTE MINI MEATLOAVES
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
- Form into 4 loaves.
- Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
- Place in small casserole dish.
- Bake, uncovered at 375* for 20 minutes.
- Spoon remaining sauce over loaves and bake 10 more minutes.
MINI MEATLOAVES
An updated retro favourite that makes a cheap and easy family meal
Provided by Jennifer Joyce
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/fan 180C/gas 6 and heat 1 tsp oil in a large frying pan. Add the onion and carrot and soften for 10 mins. Scrape into a large bowl, then add the breadcrumbs, 5 tbsp of the passata, the Worcestershire sauce, egg, mince, half the thyme and some seasoning. Mix well.
- Brush 4 large ramekins or 6 muffin tins with the remaining oil. Press the mince mixture into them, then pour the remaining passata over the top. Top each with a tomato half, sprinkled with a pinch of sugar, salt and pepper and the remaining thyme. Bake for 50 mins until cooked through, then serve with Chive mash (recipe below).
Nutrition Facts : Calories 575 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Protein 37 grams protein, Sodium 1.08 milligram of sodium
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