Candy Cane Almond Bark Recipes

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CANDY CANE BARK



Candy Cane Bark image

This Christmas treat was published in the local paper 3 Xmas's ago along with other white chocolate recipes and for the next few days, you couldn't find white chocolate anywhere! These are incredibly easy and very tasty; looks great wrapped in cellophane and given as a little gift.

Provided by Lennie

Categories     Candy

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 2

1 (170 g) package white chocolate baking squares, preferably baker's brand
2 red-and-white candy canes

Steps:

  • Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
  • In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
  • Cover a cookie sheet with wax paper.
  • Stir candy cane crumbs into melted white chocolate and stir well to combine.
  • Pour chocolate mixture onto wax paper, spreading thin with a spatula.
  • Stash cookie sheet in fridge about an hour or until it hardens.
  • Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
  • Keeps well.

Nutrition Facts : Calories 152.7, Fat 9.1, SaturatedFat 5.5, Cholesterol 4, Sodium 25.5, Carbohydrate 16.8, Sugar 16.7, Protein 1.7

ALMOND BARK CANDIES



Almond Bark Candies image

I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-7 dozen.

Number Of Ingredients 5

1 package (24 ounces) white candy coating, coarsely chopped
1 cup peanut butter
2 cups dry roasted peanuts
2 cups pastel miniature marshmallows
3 cups crisp rice cereal

Steps:

  • In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

13 BEST ALMOND BARK CANDIES RECIPE COLLECTION



13 Best Almond Bark Candies Recipe Collection image

Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Crockpot Candy
Peanut Butter Balls
White Chocolate Peanut Butter Balls
Buckeye Bark
Christmas Reindeer Crack
Almond Bark Drop Cookies
Oreo Bark
Easiest 3 Ingredient Peppermint Bark
Candy Corn Bark
Easter Egg Bark
English Toffee Bark
Tiger Butter Fudge
S'mores Clusters

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an almond bark recipe in 30 minutes or less!

Nutrition Facts :

PEPPERMINT CANDY CANE BARK



Peppermint Candy Cane Bark image

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

Provided by angelcakes

Categories     Candy

Time 20m

Yield 1 cookie sheet, 6 serving(s)

Number Of Ingredients 3

2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract (1/2 tsp. if using oil)

Steps:

  • Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  • Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  • Line a 11x17" baking pan with wax paper.
  • Pour and spread chocolate mixture onto wax paper.
  • Chill until firm and break into pieces.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 816.5, Fat 48.5, SaturatedFat 29.3, Cholesterol 31.7, Sodium 136.1, Carbohydrate 89.6, Fiber 0.3, Sugar 89.2, Protein 8.9

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