Pineapple Spears Recipes

PINEAPPLE SPEARS WITH LIME AND HONEY

Steps:

• Preheat grill or grill pan.
• Cut ends off the pineapple. Stand it upright and cut off the skin in strips. Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3 spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the juice over the spears. Brush the grill pan or outdoor grill with vegetable oil or spray lightly with cooking spray. Grill pineapple until evenly marked all over, 5 minutes. Garnish spears with lime zest and drizzled honey.

GRILLED PINEAPPLE SPEARS

Steps:

• 1. Preheat grill on high while cutting pineapple. Cut top and sides of pineapple off. Cut pineapple in half lengthwise, then in half again. Slice core off wedges. Cut wedges into fourths for a total of 16 spears.
• 2. In a medium mixing bowl add brown sugar, white sugar and cinnamon. With a fork, mix all together.
• 3. Turn grill to low. Place one spear in bowl at a time lightly coating entire spear. Place on grill and cook about 3-4 minutes then turn over and cook another 3-4 minutes. Be careful grill doesn't flame up as you would have blackened pineapple instead:)
• 4. Plate pineapple spears and add one scoop of ice cream. Sprinkle leftover sugar mixture on top.