St Patricks Day Brownies Recipes

ST. PADDY'S DAY BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 13 inch baking dish with non-stick cooking spray.
• Pour prepared brownie batter into the prepared 9 x 13 inch dish.
• In a bowl, beat the cream cheese and sugar together until well blended.
• Beat in the egg, flour, vanilla, and food coloring until well blended and smooth.
• Drop cream cheese mixture by tablespoonfuls evenly on top of batter.
• With knife, cut through mixture a few times to marble.
• Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean.
• Cool completely, about 1 hour and cut into squares. Store in refrigerator.

ST. PATRICK'S DAY BROWNIES

Steps:

• 1. Heat oven to 350°F Grease bottom only of 13x9-inch pan. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs using spoon, about 50 strokes or until well blended. Stir in pecans and 1 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
• 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
• 3. In medium bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
• 4. In 1-quart saucepan, heat reserved chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 8 rows by 6 rows.
• *don't like mint? try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

LUCKY ST. PATTY'S DAY BROWNIES RECIPE (MINT CHOCOLATE)

Steps:

• In a large bowl, prepare the brownie mix as directed on the package.
• Stir in the mint chips and spread the batter in a greased 9x13 baking pan. Bake according to brownie mix instructions.
• When the brownies are finished baking, allow them to cool completely to room temperature, then prepare the topping.
• To make the topping, whip together the cream cheese and green food coloring until well combined in a medium bowl. Start with 5 drops of green food coloring and add more until the desired shade is reached.
• Add the marshmallow fluff and beat until combined.
• In a separate bowl, beat together the heavy whipping cream and powdered sugar until stiff peaks begin to form.
• Fold in the whipping cream into the cream cheese mixture and stir until mixed through.
• Spread the green mixture over the top of the brownies and chill for at least 2 hours.
• When you're ready to serve, crush the sandwich cookies and sprinkle the crumbs over the top of the brownies.