JULIA CHILD'S CHERRY CLAFOUTIS
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 4 for breakfast, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
- Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
- Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
- Servings: 6-8 for dessert, 4 for breakfast.
Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7
JULIA CHILD'S CLAFOUTIS
Steps:
- In a blender blend the milk, sugar, eggs, vanilla, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan. Remove from the heat and spread the cherries over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter. Bake at 350 degrees for about for about 45 minutes to an hour. The clafouti is done when puffed and brown and and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.
CHERRY CLAFOUTIS
This classic French dessert looks fancy, but it is a cinch to make. I use yogurt in my clafoutis, although it isn't traditional (the French use cream). And I always enjoy leftovers for breakfast.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield Serves eight
Number Of Ingredients 10
Steps:
- Toss the cherries with the kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl.
- Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan or clafouti dish. Fill the dish with the drained cherries.
- In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean. Add the salt and the liquid from the cherries, and combine well. Slowly beat in the flour, and whisk until smooth. Add the yogurt and milk, and combine well. Pour over the cherries, scraping out all of the batter with a rubber spatula.
- Bake in the preheated oven for 30 to 40 minutes until the top is browned and the clafouti is firm and puffed. Press gently on the top in the middle to see if it's firm. If not, return to the oven for five minutes.
- Remove from the oven and cool on a rack. When the clafouti is warm or cool, sift on the powdered sugar. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 81 milligrams, Sugar 22 grams, TransFat 0 grams
JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
More about "julia childs cherry clafouti recipes"
JULIA CHILD'S CHERRY CLAFOUTI RECIPE | POPSUGAR FOOD
From popsugar.com
3.5/5 (43)Category Desserts, CakeAuthor Nicole PerryTotal Time 50 mins
- Pour the batter into the baking dish. Add the cherries to the batter. Bake for 45 minutes to an hour. The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
CHERRY CLAFOUTIS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JULIA CHILD’S CHERRY CLAFOUTIS - THE FOODIES' KITCHEN
From thefoodieskitchen.com
JULIA CHILD'S CHERRY CLAFOUTIS CAKE - CTV
From more.ctv.ca
- Preheat your oven to 350ºF and butter a 22 centimeter ceramic pie plate with the room temperature butter.
- In a large bowl, whisk together the eggs, sugar, and salt. While whisking, slowly pour in the milk followed by the vanilla extract, melted butter, and finally the flour. Whisk the batter well so that no lumps remain then pour it into the prepared pie dish. Gently scatter the cherries over top of the batter. If you want to be a little extra fancy and more Julia-esque, dot the cherries over the batter so that they are all cut side up. Some will sink but that’s ok.
- Gently transfer the clafoutis to the oven and bake for 35 to 40 minutes or until the edges are puffed and the middle is almost set. Allow the clafoutis to cool slightly or all the way to room temperature, dust it with icing sugar, and slice into wedges for serving.
- Note: The texture of a clafouti is like the perfect balance between a thick crepe, flan, crème caramel, and almost a pound cake. Really, it’s like nothing else and that is such a good thing!
JULIA CHILD'S CHERRY CLAFOUTIS - BAKING WITH CHICKENS
From bakingwithchickens.com
TOP 48 CHERRY CLAFOUTIS RECIPE JULIA CHILD RECIPES
From alhikmahfm.dixiesewing.com
THIS CHERRY CLAFOUTIS RECIPE MAKES A SIMPLE, STUNNING SUMMER …
From washingtonpost.com
TOP 45 PEACH CLAFOUTIS RECIPE JULIA CHILD RECIPES
From laurent490.dixiesewing.com
JULIA CHILD'S PEAR CLAFOUTIS | CHEW OUT LOUD
From chewoutloud.com
TOP 47 CHERRY CLAFOUTIS RECIPE JULIA CHILD RECIPES
From newburysynthesis.afphila.com
JULIA CHILD'S CHERRY CLAFOUTI RECIPE — GO FRENCH YOURSELF
From gofrenchyourself.com
MY NEW FAVORITE DESSERT FROM JULIA CHILD | JAMIE & JULIA
From youtube.com
CHERRY CLAFOUTIS #COOKFORJULIA | THE GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
TOP 43 JULIA CHILDS CHERRY CLAFOUTI RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
JULIA CHILDS BERRY CLAFOUTIS - FRUGAL HAUSFRAU
From frugalhausfrau.com
JULIA CHILD'S CHERRY CLAFOUTI - CHEF JOHN ASH
From chefjohnash.com
BLUEBERRY CLAFOUTIS (JULIA'S CHILD RECIPE) - LAVENDER & MACARONS
From lavenderandmacarons.com
CHERRY CLAFOUTIS | KELLY NEIL
From kellyneil.com
TOP 46 PEACH CLAFOUTIS RECIPE JULIA CHILD RECIPES
From exnavalcadet.qualitypoolsboulder.com
JULIA CHILD'S CHERRY CLAFOUTI - 500 SPATULAS
From 500spatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love