Lemon Pudding Delight Recipes

LEMON DELIGHT DESSERT

Lemon Delight Dessert image

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1-1/2 cups chopped pecans
1/4 teaspoon salt
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 can (15-3/4 ounces) lemon pie filling

Steps:

In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

FOUR LAYER LEMON DELIGHT

Four Layer Lemon Delight image

Make and share this Four Layer Lemon Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

Steps:

Mix flour, margarine, and pecans.
Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
Spread evenly on nut crust.
Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
Spread remaining container of Cool Whip evenly over top.
Refrigerate at least 4 hours.

LEMON DELIGHT

Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

LEMON PUDDING DESSERT

Lemon Pudding Dessert image

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 cup cold butter, cubed
2 cups all-purpose flour
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 cups cold whole milk
2 packages (3.4 ounces each) instant lemon pudding mix

Steps:

Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.

Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

LEMON PUDDING DELIGHT

Lemon Pudding Delight image

I found this among my old recipes. This was a favorite of mine and I am glad to share it - a real crowd pleaser.

Provided by Golden Sunflower

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine, softened
1 1/2 cups walnuts, chopped
1 cup flour
1 cup confectioners' sugar
1 cup Cool Whip
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened
2 (3 ounce) packages instant lemon pudding mix

Steps:

Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
Cover with container of cool whip and top with 1/2 cup of nuts.
Refrigerate again and serve chilled.
Enjoy!

Nutrition Facts : Calories 439.4, Fat 30.3, SaturatedFat 11.9, Cholesterol 20.8, Sodium 339.9, Carbohydrate 39.8, Fiber 1.3, Sugar 16, Protein 5.1

LEMON DELIGHT TRIFLE

Lemon Delight Trifle image

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

Ingredients

3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

Steps:

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended., Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture. , Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.

Nutrition Facts : Calories 476 calories, Fat 26g fat (16g saturated fat), Cholesterol 46mg cholesterol, Sodium 479mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.

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