Raspberry Yogurt Frappes Recipes

RASPBERRY YOGURT FRAPPES

Steps:

• Puree the berries in a food processor or blender. Add the yogurt and honey and puree about 30 seconds, until smooth and thickened. With the motor running, add the milk and process for 30 to 40 seconds, until thick and frothy, much like a milkshake.
• Serve immediately, poured into stemmed glasses and garnished with a few whole berries or mint sprigs. (Mixture can be put together up to 4 hours ahead and refrigerated. Process again just before serving to regain the frothy texture).
• Note: Depending upon the size of your food processor or blender, this frappe may need to be made in batches.

RASPBERRY YOGURT CELEBRATION DESSERT

Steps:

• Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
• In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

YOGURT PARFAIT WITH GRANOLA, RASPBERRIES, AND CANDIED GINGER

Steps:

• Mix together granola, cherries, and candied ginger. Place yogurt in a large resealable bag, and snip off end. Pipe a 1-inch-thick layer of yogurt into the bottom of a 4-quart trifle dish (7 1/2 inches in diameter, 5 inches deep). Scatter 1 1/2 cups raspberries over yogurt, and drizzle with honey. Sprinkle with 3 cups granola mixture. Repeat layering once, and top with a layer of yogurt. Mound 1 cup raspberries in center. Garnish with thinly sliced candied ginger (optional), and drizzle with honey. Serve immediately.

RASPBERRY FRAPPE

Steps:

• In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
• Blend until smooth; pour into pitcher.
• Stir in lemon-lime soda.
• Serve immediately.
• Garnish with raspberries.

VERY RASPBERRY FRAPPES

Steps:

• Thaw raspberries, if frozen; place 1 cup berries in blender or food processor.
• Cover and blend or process until smooth; press puréed berries through fine-mesh sieve into bowl. Discard seeds.
• Add liqueur and jam to pureed berries; whisk until smooth.
• FOR FRAPPE:.
• iin blender or processor combine berry mixture, gelato, and milk.
• Cover and blend or process just until combined, stopping blender to scrape down sides as needed.
• Stir in chopped chocolate or crushed cookies.
• Divide remaining berries and frappé between two chilled glasses.
• Top with chocolate or cookies.
• Serve with long-handled spoons. .