Quick And Easy Potato Casserole Recipes
EASY POTATO CASSEROLE
This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts :
EASY SWEET POTATO CASSEROLE
My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
Provided by SWINDHAM
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 90.8 g, Cholesterol 3.1 mg, Fat 1.3 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 167.5 mg, Sugar 44.9 g
QUICK AND EASY BAKED POTATO CASSEROLE WITH BEEF
This recipe sounds crazy, but is a handy meal for the mom on the go. I came up with this recipe back in the days when time was tight and the budget was even tighter. My family still likes it. You can dress it up or down with ingredients that you like and have on hand very easily.
Provided by Katchick
Categories Potato
Time 25m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef.
- Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
- Top your potato mixture with the ground beef.
- Bake at 450 degrees for 20 minutes.
- Top with shredded cheese and green onion.
- Let sit for approx 5 - 10 minutes until cheese melts and serve.
Nutrition Facts : Calories 195.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 61.7, Sodium 59.9, Protein 16.9
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