Mucho Good Burritos Recipes

MUCHO GOOD BURRITOS

Mucho Good Burritos image

I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.

Provided by Anita Harris

Categories Southwestern U.S.

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

2 packages flour tortillas (small size)
1 (32 ounce) box Velveeta cheese
1 -2 can Ro-Tel tomatoes
1 (28 -56 ounce) can chili with beans
1 -2 lb ground beef
2 tablespoons chili powder
1 teaspoon salt
garlic powder
1 bay leaf
1 teaspoon cayenne pepper
black pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano

Steps:

(You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
To prepare chili: Brown ground beef in large skillet; drain.
Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
Make your Ro-tel dip.
Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
chili down the center then cover with 1-2 tbsps.
of the ro-tel dip and roll up.
Place seam-side down in prepared pans.
When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
Pour some of the remaining Ro-tel dip on top of each dish of burritos.
Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.

Nutrition Facts : Calories 375.7, Fat 19.2, SaturatedFat 9.6, Cholesterol 58, Sodium 1310.3, Carbohydrate 33.3, Fiber 3.5, Sugar 5.1, Protein 17.7

MACHO BURRITOS

Macho Burritos image

This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.

Provided by Vseward Chef-V

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

3 lbs boneless pork shoulder, picnic shoulder (for Carnitas)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon instant minced garlic
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon dried garlic flakes
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried cilantro
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 cup water
2 tablespoons beef bouillon granules

Steps:

Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
Cook on low 8-10 hours. Shred when ready and fill those tortillas!
Serve with Beans anf Rice -- .

Nutrition Facts : Calories 436.4, Fat 34.4, SaturatedFat 11.9, Cholesterol 120.9, Sodium 265.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 28.6

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