CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
BACON CHEDDAR HASHBROWNS CASSEROLE SUPREME
I created this recipe after tasting a very popular, similar dish at a famous chain restaurant. I knew that I could create a more delicious hashbrown casserole and, sure enough, I did! Cheddar cheese, cream cheese, bacon and hash brown potatoes equals comfort food. This casserole is so rich and delicious! Everyone who has tried it...
Provided by Tere Gill
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Gather and prep all ingredients.
- 2. Lightly butter or spray a 9"x13" casserole; set aside.
- 3. In a medium bowl, using a fork, beat cream cheese until light and fluffy.
- 4. Gradually add sour cream and mix thoroughly.
- 5. Add seasoned salt, pepper and cream of chicken soup; mix well.
- 6. Add onions; mix well.
- 7. Add melted butter and quickly mix well.
- 8. Place oven rack in middle position; preheat oven to 350º F.
- 9. Scrape soup mixture into a large bowl (extra large is best) and, using a large spoon or bowl scraper, stir in 2 cups of cheddar cheese and mix well.
- 10. Add the hash browns and mix until well combined.
- 11. Scrape into prepared casserole and smooth down evenly.
- 12. Evenly sprinkle with crumbled bacon.
- 13. Evenly distribute remaining cheese over all.
- 14. Bake at 350º F for approximately 50 minutes.
- 15. Remove from oven, sprinkle with chives and serve.
- 16. Cover and refrigerate leftovers.
HASH BROWN CASSEROLE WITH BACON AND CHEDDAR
Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar Cove Cookbook that a friend got me for Christmas. I only switch the whole milk to 1 % and keep the skillet at medium-low instead of low when making the sauce. Can easily be doubled to serve more people. When I do, I use a 12 oz package of bacon and a 1 lb 14 oz bag of hash browns since that's what they usually come in anyways. Also, the easiest way to snip the chives is with kitchen scissors. So much faster than with a knife! Enjoy!
Provided by SweetSabrina
Categories Breakfast
Time 1h20m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
- 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
- 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, ½ cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
- 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining ¼ cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.
BACON HASH BROWN CASSEROLE
I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.
Provided by Debbb
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw hash browns for 30 minutes.
- While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
- In a large bowl, mix together soup & sour cream & salt and pepper.
- Add melted margarine & mix well.
- Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
- Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
- Bake for 1 hour at 375 degrees.
Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1
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