Garlic Chile Vinegar Recipes

CHILI GARLIC VINEGAR

Chili Garlic Vinegar image

Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!

Provided by Rita1652

Categories Peppers

Time 10m

Yield 2-3 cups, 35 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces Thai peppers
4 cloves garlic
2 -3 cups distilled vinegar
2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Steps:

Pack chili peppers and garlic into a sterilized jar.
Add salt and vinegar.
Cork and give a shake.
Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
Should last about 6 months.

Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1

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