SWISS CHARD AU GRATIN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Arrange the rack in the middle of oven and preheat the oven to 400 degrees F. Bring a large pot of water to boil.
- Stem the chard, keeping the leaves whole. Salt the boiling water and add the chard and let wilt. The pot will be packed at first. Boil the chard 10 minutes, drain in a colander and run under cool water. Let it drain and squeeze out any excess liquid in a clean kitchen towel. Chop.
- Meanwhile, heat the butter over medium heat. Whisk in the flour and cook 1 minute, and then whisk in the milk. Season with salt, pepper and a little freshly grated nutmeg. Stir in the roasted garlic paste. Thicken the sauce to coat the back of a spoon and adjust seasonings to taste.
- Layer half the greens in a medium casserole (8 to 10 inches long). Top with half the bechamel sauce and half the cheese. Repeat layers, ending with the cheese. Bake until bubbly and brown, 20 to 30.
CHEESY CHARD GRATIN
Double cream turns green and flavoursome chard into something super-indulgent - be sure to mop up all the gruyère sauce with some crusty bread
Provided by Barney Desmazery
Categories Main course, Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/ gas 6. Strip the chard leaves from the stalks, then cut the stalks into sticks. Bring a pan of water to the boil and cook the stalks for 3-4 mins until starting to soften. Then throw in the leaves for a few moments too so that they just wilt. Drain well.
- Mix the cream with the mustard, then toss through the chard with most of the gruyère. Grease a medium gratin dish, spread the chard mix over, then scatter with the remaining gruyère and the parmesan. Bake for 30 mins until bubbling and golden. Serve straight from the dish.
Nutrition Facts : Calories 391 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 15 grams protein, Sodium 1.4 milligram of sodium
SWISS CHARD GRATIN
Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune.
Provided by Hey Jude
Categories Whole Duck
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 400°.
- Coat the interior of a 1 1/2-quart gratin or baking dish with the softened butter and spoon in the 2 tablespoons of bread crumbs; tilt the dish around until they cover the buttered surface.
- Slice the chard stems and leaves into 1 1/2-inch pieces; wash in cold water; drain but don't dry them.
- Heat the olive oil in a 6-quart Dutch oven or soup pot over medium heat; add the shallot and garlic; cook, stirring constantly, until softened but not browned, about 1 minute; add the chard, sprinkle with salt; cover tightly and steam until the chard has wilted to half its original volume, about 2-3 minutes; uncover and cook the chard, turning occasionally with tongs, until all the water in the pan evaporates, about 5 more minutes; season with pepper and set aside.
- Sauce - melt the butter in a small saucepan over medium heat; whisk in the flour; cook, whisking, until mixture bubbles up and turns lighter in color, about 1 minute; pour in the cold milk all at once; whisk vigorously; add salt and bay leaf; heat, whisking, until it comes to a boil and thickens, about 5 minutes; reduce the heat to low, simmer 2 minutes; stir in the nutmeg, oregano, thyme and 1/2 cup of the cheese; remove from heat and discard bay leaf.
- Mix the cooked chard and the sauce; spoon into prepared pan; sprinkle with remaining 1/4 cup bread crumbs and remaining 1/2 cup cheese; bake until golden and bubbly, 35 minutes.
More about "cheesy chard gratin recipes"
CHEESY CHARD STEM GRATIN RECIPE - GREAT BRITISH CHEFS
2019-05-02 Preheat an oven to 200°C/gas mark 6 and butter the inside of an ovenproof dish (approx. 30cm in diameter) Remove the thick chard stems …
From greatbritishchefs.com
Servings 4-6Estimated Reading Time 2 minsCategory Main
From greatbritishchefs.com
Servings 4-6Estimated Reading Time 2 minsCategory Main
See details
CHEESY CHARD STEM GRATIN RECIPE - UMSISI RECIPES
2020-04-21 Remove the thick chard stems from the leaves and cut into 2.5cm pieces. Set aside the leaves until later. 3. Pour the milk and cream into a …
From umsisihouse.com
Estimated Reading Time 2 mins
From umsisihouse.com
Estimated Reading Time 2 mins
See details
BEST CHARD GRATIN RECIPE - HOW TO MAKE SIMPLE CHARD …
2013-06-06 Directions. Heat the oven to 350 degrees F. Cut the chard leaves from the stems. Chop the stems into short lengths, then cook briefly in boiling, …
From food52.com
Reviews 47Servings 4Cuisine AmericanCategory Side
From food52.com
Reviews 47Servings 4Cuisine AmericanCategory Side
See details
RECIPE: SWISS CHARD GRATIN | WHOLE FOODS MARKET
Preheat the oven to 350°F. Place chard leaves in a saucepan with the 1 cup water and cook over medium heat until leaves are just tender, 3 to 4 minutes. Drain, reserving 1/4 cup of the cooking liquid. Set chard aside. In the same …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SWISS CHARD AND GRUYèRE CHEESE GRATIN | RECIPE
Next, add chopped chard leaves and sauté until just wilted, approx. 4 min. Season well with salt and pepper, add some vegetable broth, and stir well until evaporated. Remove from heat. Step 4 / 4
From kitchenstories.com
From kitchenstories.com
See details
CHEESY BACON & SWISS CHARD GRATIN RECIPE - THE REBEL …
2014-09-01 Pre-heat oven to *400. In the pan you cooked the bacon in, the one with the fat left over, toss in your chopped Swiss Chard and butter. Cook until wilted. About 3 minutes. While that's going, bring cream and garlic to a boil in …
From therebelchick.com
From therebelchick.com
See details
COMTé CHEESE AND CHARD TART RECIPE - EASY RECIPES
Grease a medium gratin dish, spread the chard mix over, then scatter with the remaining gruyère and the parmesan. Bake for 30 mins until bubbling and golden. Serve straight from the dish.
From recipegoulash.cc
From recipegoulash.cc
See details
BUTTERNUT SQUASH AND SWISS CHARD GRATIN - YUMMY NOISES
2018-10-12 Add chard leaves, ½ tsp thyme, ¼ tsp salt, and a few more grinds of pepper, and cook until wilted and softened, about 3 more minutes. Remove from heat. Add the roasted …
From yummynoises.com
From yummynoises.com
See details
SWISS CHARD, FENNEL, AND WHITE BEAN GRATIN RECIPE - SERIOUS EATS
2022-09-16 Add garlic and cook, stirring constantly until fragrant, about 30 seconds. Add 1/3 of Swiss chard and cook, stirring, until wilted, about 1 minute. Repeat with remaining Swiss …
From seriouseats.com
From seriouseats.com
See details
WINTER GREENS GRATIN RECIPE | BON APPéTIT
2019-12-15 Preheat oven to 350°. First, prep the cream sauce: Peel and quarter 1 medium onion. Smash 4 garlic cloves and unpeel. Place onion and garlic in a medium saucepan. …
From bonappetit.com
From bonappetit.com
See details
CHEESY CHARD GRATIN | RECIPE | FOOD, COLD MEALS, RECIPES
Nov 13, 2016 - This chard gratin is the perfect comfort food for a cold winter day. It's rich but tastes zesty and light, meaning you can also go back for more! It's perfect eaten on it's own or …
From pinterest.com
From pinterest.com
See details
SWISS CHARD AU GRATIN, LEAFY GREENS THE FRENCH WAY
2021-10-15 Use swiss chard anywhere you might use spinach, as a leafy layer in lasagne, a filling in cheesy phyllo pockets, or use the leaf as a gluten-free vegetable-centric wrap for …
From foodgypsy.ca
From foodgypsy.ca
See details
CHEESY CHARD GRATIN RECIPE | EAT YOUR BOOKS
Cheesy chard gratin from BBC Good Food Magazine, November 2013 (page 42) by Barney Desmazery. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) ... If the …
From eatyourbooks.com
From eatyourbooks.com
See details
CREAMY SWISS CHARD GRATIN WITH CRISPY GNOCCHI RECIPE - FOOD
2021-10-14 Wipe pot clean. Add 1 tablespoon butter and 1 tablespoon oil; cook over medium-high until butter melts. Add 1 package of gnocchi; cook, turning gnocchi occasionally, until …
From foodandwine.com
From foodandwine.com
See details
CHEESY CHARD GRATIN RECIPE | NEW IDEA FOOD
2019-04-04 Method. Heat oven to 200C/180C fan/ gas 6. Strip the chard leaves from the stalks, then cut the stalks into sticks. bring a pan of water to the boil and cook the stalks for 3-4 mins …
From newideafood.com.au
From newideafood.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love