Cool Easy Lemon Cherry Cheesecake Recipes
CHERRY CHEESECAKE
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g
NO-BAKE CHEESECAKE WITH COOL WHIP®
This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.
Provided by cafecook
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
- Refrigerate until firm, 2 to 3 hours.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g
COOL LEMON CHEESECAKE
Got 15 minutes? That's plenty of time to get this no-bake lemon cheesecake ready for its chill time in the fridge.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Spray 9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender. Pour into large bowl. Stir in COOL WHIP with whisk. Pour into prepared pan. Sprinkle with remaining graham crumbs.
- Refrigerate 4 hours or until firm. Top with pie filling just before serving.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
CHERRY-TOPPED LEMON CHEESECAKE PIE
A no bake dessert that's easy to make and scrumptous to eat. There's just enough lemon juice to give it a little kick, without making it too over-the-top. Enjoy this too easy of a recipe!
Provided by JuniorMintKiss
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl at medium speed, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth.
- Stir in lemon juice and vanilla. Pour into crust.
- Chill at least 3 hours. To serve, top pie with fruit filling.
Nutrition Facts : Calories 503.4, Fat 22.1, SaturatedFat 10.6, Cholesterol 48, Sodium 340.5, Carbohydrate 70.1, Fiber 1, Sugar 39.4, Protein 7.7
COOL & EASY LEMON CHERRY CHEESECAKE
Need a dessert in a pinch that's quick and easy and doesn't heat up your kitchen? This is it, prep time includes chilling.
Provided by _Pixie_
Categories Cheesecake
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
- Pour mixture into pie crust and refrigerate for 5 minutes.
- Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.
Nutrition Facts : Calories 525.1, Fat 24.7, SaturatedFat 11.8, Cholesterol 51.5, Sodium 578, Carbohydrate 70.2, Fiber 1.1, Sugar 13.5, Protein 7
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Provided by mamacancook
Categories Cheesecake
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
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