Herbed Potato Chips Recipes
HERBED POTATO CHIPS
These are outstanding! I always have to make a second batch!
Provided by Nancy Allen
Categories Chips
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
- 2. Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
- 3. Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.
HERBED POTATO CRISPS
A tasty potato dish for those occasions when you just don't have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to develop this recipe, the particular combination of herbs, from memories of a similar dish I ate many years ago in a restaurant in Hampstead Heath, in England, so it is, I suppose an English-Australian recipe. It was served with Onion, Apple and Sage Pie. In view of Bekah49036's comment in her review that her potatoes were too salty, do add salt to taste. People's tastes differ SO much! I've adjusted the two salts in the ingredients to now read "to taste". Thanks Bekah49036! :)
Provided by bluemoon downunder
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to a high temperature.
- Cut the unpeeled potatoes into 1/4 inch slices.
- Place the potato slices on well-greased oven trays.
- Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
- Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
- Sprinkle with combined salts and serve.
HERB POTATO CHIPS
Make and share this Herb Potato Chips recipe from Food.com.
Provided by Mom2Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel potato and slice it paper-thin with a mandolin.
- Line a baking sheet with parchment paper and spray with cooking spray.
- Place the potato slices flat on the sheet. Brush the potatoes with melted butter, then place fresh dill spring on each slice.
- Place another potato slice on top of each herb-potato slice (Try to use a slice of similar size/shape - you can use kitchen scissors to trim it if necessary).
- Spray the potatoes with cooking spray and cover with another sheet of parchment paper.
- Place a baking sheet on top of the parchment paper.
- Bake at 350 for 20 minutes.
- Eat as a snack or garnish your favorite soup with these chips.
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