Ravioli Primavera Recipes

RAVIOLI PRIMAVERA

Ravioli Primavera image

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups frozen cheese ravioli
1 package (16 ounces) frozen Italian vegetables, thawed
1/4 cup olive oil
2 garlic cloves, minced
1/4 cup chicken or vegetable broth
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender. , Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.

Nutrition Facts :

PRIMAVERA RAVIOLI BAKE

Primavera Ravioli Bake image

Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

1 bag (25 oz) frozen Italian sausage-filled ravioli
6 cups frozen broccoli florets
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1 jar (1 lb) Alfredo pasta sauce
3/4 cup milk
1/2 teaspoon Italian seasoning
1 cup Parmesan croutons, crushed

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.

Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 17 g, ServingSize 1 Serving (1 1/3 cups), Sodium 710 mg, Sugar 9 g, TransFat 1 g

RAVIOLI PRIMAVERA

Ravioli Primavera image

Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 3

Number Of Ingredients 5

Ingredients

1 package (9 oz) refrigerated cheese-filled ravioli
1 cup cut-up fresh asparagus
1 cup shredded carrots (from 10-oz bag)
1 container (10 oz) refrigerated Alfredo pasta sauce
2 tablespoons sliced fresh basil leaves

Steps:

In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.

Nutrition Facts : Calories 630, Carbohydrate 48 g, Cholesterol 140 mg, Fat 6, Fiber 3 g, Protein 20 g, SaturatedFat 24 g, ServingSize 1 Serving (1 Cup), Sodium 700 mg, Sugar 8 g, TransFat 1 g

RAVIOLI PRIMAVERA

Ravioli Primavera image

This is a wonderful pasta dish that can be modified for vegitarians. I don't give exact amounts on some of the ingridients and the spices so you can suit them to your own taste. The more fresh veggies you add, the better this dish is. It sounds complicated, but it's not. I am the kitchen manager at a sports bar and this is one of our favs.

Provided by shonni11

Categories One Dish Meal

Time 40m

Yield 10 serving(s)

Number Of Ingredients 21

Ingredients

1 lb beef ravioli
1 lb cheese ravioli
Italian sausage (optional)
olive oil
butter
carrot
2 yellow squash
2 zucchini
1 onion
1 (14 ounce) can chopped tomatoes
1 green bell pepper
1 red bell pepper
1 bunch small asparagus
10 fresh garlic cloves
2 tablespoons rosemary
1 teaspoon thyme
2 tablespoons basil
1 teaspoon oregano
salt
pepper
1 cup parmesan cheese

Steps:

Start bt slicing all the veggies in small, sliver sized slices. Brown the sausage if you have chosen to use it.
Arrange on a large baking pan.
In a bowl, put olive oil,butter, and all spices (if the butter is hard,put the mix in the microwave for 30 secs or so).
Pour over the veggie mixture and place in the oven on 400 until veggies are roasted but still firm. You should have a lot of butter and herbs in the bottom of the pan.
Do not cover the pan -- the veggies should be done in about 20 or so minutes.
Meanwhile, bring a lg pot of water to a boil. Add a little cooking oil to it to keep the pasta from sticking together.
When the water is boiling, add the ravioli and cook to package directions.
When pasts is done, drain and add to veggie mixture. Toss in a lg bowl and add parmasian cheese.
Taste and see if you need any more salt, parm cheese or pepper.

Nutrition Facts : Calories 88.6, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 171, Carbohydrate 10.1, Fiber 3, Sugar 4.4, Protein 6.8

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