Lemon Pepper Baked Wings Recipe By Tasty Recipes

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BAKED GARLIC HERB WINGS RECIPE BY TASTY



Baked Garlic Herb Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, olive oil, garlic, dried basil, dried oregano, dried thyme, fresh parsley, salt, pepper

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 11

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  • In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
  • Stir in remaining herbs and spices.
  • Once combined, add in chicken wings and stir until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 642 calories, Carbohydrate 6 grams, Fat 54 grams, Fiber 1 gram, Protein 35 grams, Sugar 0 grams

GARLIC HERB BAKED WINGS RECIPE BY TASTY



Garlic Herb Baked Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, butter, garlic, dried italian herb blend, fresh parsley

Provided by Camille Bergerson

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 7

1 ½ lb chicken wings
2 teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter
1 tablespoon garlic, minced
2 tablespoons dried italian herb blend
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 250˚F (130˚C).
  • Place wings in a large bowl and pat dry.
  • Add the baking powder and salt to the wings. Stir to coat.
  • Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  • Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  • For sauce, in a hot pan, melt butter. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
  • Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
  • Add in fresh parsley and wings. Stir to coat.
  • Enjoy!

Nutrition Facts : Calories 510 calories, Carbohydrate 4 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams

CAJUN BBQ BAKED WINGS RECIPE BY TASTY



Cajun BBQ Baked Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, BBQ sauce, cajun seasoning

Provided by Camille Bergerson

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 5

1 ½ lb chicken wings
2 teaspoons baking powder
¼ teaspoon salt
¾ cup BBQ sauce
1 tablespoon cajun seasoning, or spice mix

Steps:

  • Preheat oven to 250˚F (130˚C).
  • Place wings in a large bowl and pat dry.
  • Add the baking powder and salt to the wings. Stir to coat.
  • Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
  • Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
  • For sauce, combine BBQ sauce and Cajun seasoning in a hot pan.
  • Bring to a boil and add wings. Stir to coat the wings.
  • Enjoy!

Nutrition Facts : Calories 628 calories, Carbohydrate 45 grams, Fat 34 grams, Fiber 1 gram, Protein 35 grams, Sugar 35 grams

FRIED LEMON-PEPPER WINGS



Fried Lemon-Pepper Wings image

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

EASY LEMON PEPPER CHICKEN WINGS



Easy Lemon Pepper Chicken Wings image

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 4

Number Of Ingredients 4

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Stir olive oil and lemon pepper together in a bowl.
  • Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, Carbohydrate 0.3 g, Cholesterol 58 mg, Fat 123.1 g, Fiber 0.1 g, Protein 20.8 g, SaturatedFat 16.9 g, Sodium 409.1 mg, Sugar 0.1 g

LEMON PEPPER WINGS



Lemon Pepper Wings image

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Provided by EatThis

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 30m

Yield 4

Number Of Ingredients 5

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk butter and lemon pepper seasoning together in a large bowl.
  • Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
  • Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
  • Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 1.7 g, Cholesterol 107.8 mg, Fat 31 g, Fiber 0.1 g, Protein 28 g, SaturatedFat 11.5 g, Sodium 779.3 mg, Sugar 0.6 g

LEMON PEPPER & PARSLEY CHICKEN WINGS RECIPE BY TASTY



Lemon Pepper & Parsley Chicken Wings Recipe by Tasty image

Here's what you need: frozen chicken wings, lemon pepper seasoning, flour, paprika, lemon juice, fresh parsley

Provided by Isabel Medina

Categories     Lunch

Time 30m

Yield 5 servings

Number Of Ingredients 6

1 bag frozen chicken wings, thawed and patted dry
2 ½ teaspoons lemon pepper seasoning
2 cups flour
1 teaspoon paprika
2 tablespoons lemon juice
1 teaspoon fresh parsley

Steps:

  • In a bowl, combine flour, paprika, and lemon pepper seasoning. Add wings to bag and fully coat, then add lemon juice.
  • Bake wings in an air fryer at 380 degrees Fahrenheit for 16 minutes. Once done, sprinkle with parsley while still warm.
  • Serve.

Nutrition Facts : Calories 229 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, Sugar 0 grams

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