ZUCCHINI FRITTERS
These Zucchini Fritters are super cheesy made with Provolone and Parmesan cheese and are incredibly delicious. They make for a perfect side dish or appetizer! Quick and easy to make, plus instructions on how to both fry or air fry them!
Provided by Joanna Cismaru
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Line a big bowl with paper towels. Grate the zucchini in the prepared bowl, do one zucchini at a time, then strain all of the water from them using paper towels. Alternatively, you can place the grated zucchini in a colander over the sink, and add about a tsp of salt to the zucchini. Gently toss, then using paper towels, drain the zucchini.
- In a large bowl add the grated zucchini, provolone cheese, Parmesan cheese, breadcrumbs, flour, onion, dill, eggs and season with salt and pepper. I usually don't add any salt because there should be enough sodium from the cheese. Mix really well.
- In a skillet heat about a tablespoon of the vegetable oil. You can either form patties or use a spoon to drop small amounts of the zucchini mixtures to the pan. Do not overcrowd the pan. Fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties.
- Serve warm by themselves or with ranch dressing.
Nutrition Facts : ServingSize 1 fritter, Calories 83 kcal, Carbohydrate 6 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 0.003 g, Cholesterol 33 mg, Sodium 175 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.3 g
ZUCCHINI PATTY SANDWICHES
This zucchini-chickpea sandwich takes its inspiration from falafel. It is filling enough for dinner, and satisfies herbivores and carnivores alike.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Mash chickpeas in a bowl until smooth. Stir in breadcrumbs, zucchini, onion, egg, and salt. Form into eight 4-by-1/2-inch patties.
- Saute patties in oil until golden and crisp, 2 to 3 minutes per side.
- Halve pitas and stuff with patties, yogurt, lettuce, and mint.
Nutrition Facts : Calories 304 g, Cholesterol 28 g, Fat 10 g, Fiber 9 g, Protein 12 g, Sodium 618 g
ZUCCHINI PATTIES
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.
Provided by Sherlie A. Magaret
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g
VEGGIE BURGERS WITH ZUCCHINI AND CORN
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Provided by Katherine Sacks
Categories Vegetarian Vegan Wheat/Gluten-Free Zucchini Corn Bean Grill Back to School No Meat, No Problem
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cut onion in half crosswise. Slice one-half into 1/4" rings; set aside. Finely chop remaining onion. Pulse chopped onion, garlic, cornmeal, 3/4 cup zucchini, 2 Tbsp. beans, and 2 Tbsp. corn in a food processor until finely chopped, 30-45 seconds.
- Heat 1 Tbsp. oil in a large skillet over medium. Add chopped onion mixture and cook, stirring occasionally, until mixture begins to soften and thicken, 3-4 minutes. Add remaining 3/4 cup zucchini and cook, stirring occasionally, until zucchini begins to soften and become translucent, 3-4 minutes more.
- Transfer mixture to a large bowl and gently mix in millet, 1/4 cup basil, 3/4 tsp. salt, 3/4 tsp. pepper, and the remaining beans and corn until well combined. Form mixture into 4 (1"-thick) patties. Cover with plastic and freeze 20 minutes.
- Meanwhile, combine mayonnaise, lime zest, lime juice, and remaining 1/4 cup basil in a small bowl; set aside.
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Toss reserved onion rings with 1 Tbsp. oil and remaining 1/4 tsp. salt and 1/4 tsp. pepper. Cook onion rings until softened and lightly charred, about 5 minutes.
- Brush patties all over with oil. Cook, flipping once, until medium brown and toasted, about 7 minutes on each side; add 1 slice cheese to each during last 3 minutes of cooking. Transfer onions and burgers to a plate. Toast buns until golden brown, about 30 seconds.
- Place 1 piece lettuce on each bottom bun and top with a burger. Top with onions. Spread 1 Tbsp. basil mayonnaise on each top bun, add smashed avocado, and close sandwiches.
ZUCCHINI PATTIES
My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "zucchini patty sandwiches recipes"
ZUCCHINI PATTIES RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (17)Estimated Reading Time 1 minServings 6
- Mix zucchini, onion, and 1 tablespoons salt in a medium bowl. Let sit 10 minutes, then wring out as much liquid as possible from zucchini and onion in a kitchen towel. Mix with leek, egg, panko, cilantro, and thyme in a clean medium bowl; season with pepper.
- Pour oil into a large skillet, preferably cast iron, to a depth of 1/2" and heat over medium heat until oil bubbles when a pinch of zucchini mixture is added.
- Working in batches, drop spoonfuls of zucchini mixture into skillet and gently flatten with a spatula into 2" patties. Cook until golden brown, about 3 minutes per side. Drain on paper towels; season with salt. Serve with Roasted Red Pepper Labneh.
- DO AHEAD: Patties can be made 30 minutes ahead. Keep warm in a 300 ° oven until ready to serve.
ZUCCHINI PATTIES WITH CHICKPEAS - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (72)Total Time 30 minsCategory LunchCalories 128 per serving
- Remove the chickpeas from the food processor and mix in a bowl with the zucchini, onion, breadcrumbs, egg, and salt.
ZUCCHINI PATTIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PERFECT ZUCCHINI PATTIES - AMISH RECIPE - AMISH365.COM
From amish365.com
LOW-CARB ZUCCHINI PATTIES - INSPIRATIONAL MOMMA
From inspirationalmomma.com
SAUTEED ZUCCHINI RECIPE (EASY, 10 MIN!) - WHOLESOME …
From wholesomeyum.com
ZUCCHINI FETA CHEESE PATTIES - THE BOSSY KITCHEN
From thebossykitchen.com
GRILLED ZUCCHINI BURGER WITH PANCETTA | HOMEMADE & YUMMY
From homemadeandyummy.com
ZUCCHINI CHICKPEA CASHEW PATTY SANDWICH RECIPE - THE KITCHEN …
From thekitchenpaper.com
ZUCCHINI PARMESAN SANDWICHES BY OHMYVEGGIES.COM
From ohmyveggies.com
VEGAN ZUCCHINI CORN PATTIES - COOK WITH MANALI
From cookwithmanali.com
HIGH PROTEIN ZUCCHINI & CORN PATTY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
ZUCCHINI-CHICKPEA SANDWICHES | WE EATT
From weeatt.com
ZUCCHINI PATTY SANDWICHES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
THE BEST CHICKEN ZUCCHINI PATTIES - WHISKING MAMA
From whiskingmama.com
EASY & VEGAN ZUCCHINI SANDWICH RECIPE - EVERYDAY NOURISHING FOODS
From everydaynourishingfoods.com
CHEESY ZUCCHINI CHICKEN FRITTERS RECIPE | DIETHOOD
From diethood.com
CRISPY BAKED ZUCCHINI PATTIES WITH LEMON TAHINI DIP
From flavourandsavour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love