CHEESY CHIVE AND ONION TOASTIES/JAFFLES
Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron.
Provided by katew
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat frypan over high heat, ad oil and onion.
- Cook about 6 minutes till well browned, seta side to cool.
- In a small bowl, combine cheese, chives and onion.
- Divide this between 4 slices bread.
- Top with remaining bread and place in heated jaffle iron.
- Cook over low flame for 2 minutes till golden.
- OR use sandwich maker according to instruction booklet.
ONION TOASTS
Categories Onion Broil Vegetarian Quick & Easy Mayonnaise Parmesan Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
- Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
- Serve warm.
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