Hot Brie Dip Recipes
GARLIC BUTTER BAKED BRIE
This warm baked brie is best served warm and bakes quick. Prep the brie up to a day ahead of time, and then bake just before serving.
Provided by Diane
Categories Dips
Time 20m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F (190°C). Score top of the brie about 1/2" deep in criss cross cuts. Place brie in small oven safe baking dish.
- Combine garlic with melted butter. Pour mixture on top of the brie. Sprinkle thyme leaves and fresh cracked black pepper.
- Bake for about 10-15 minutes, or until brie is melted. Serve warm baked brie with crackers, bread, nuts and/or fruit
Nutrition Facts : Calories 161 kcal, Carbohydrate 1 g, Protein 8 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 271 mg, Sugar 1 g, ServingSize 1 serving
WARM CREAMY BRIE DIP
This warm creamy Brie Dip will be a hit with your party guests. Simple ingredients make this dip delicious and irresistible.
Provided by pittgal
Categories Cheese
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a large bowl.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Microwave on HIGH for 2-3 minutes.
- Stir.
- Repeat until all ingredients are melted and the texture is smooth.
- Serve with baguette.
Nutrition Facts : Calories 276.1, Fat 21.2, SaturatedFat 13.1, Cholesterol 60.2, Sodium 385.4, Carbohydrate 15.2, Fiber 0.8, Sugar 0.2, Protein 6.6
HOT BRIE DIP
Make and share this Hot Brie Dip recipe from Food.com.
Provided by Kermit in Huntsville
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Saute onion and garlic in butter until golden and set aside.
- Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
- Season with salt and pepper.
- Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
- Dust with paprika if desired.
- Serve hot out of the oven with the cubed bread and crackers.
Nutrition Facts : Calories 821.6, Fat 53.6, SaturatedFat 32.3, Cholesterol 153.3, Sodium 1285.2, Carbohydrate 60.6, Fiber 2.8, Sugar 8.5, Protein 25.5
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