Lemon Myrtle Biscuits Cookies Recipes

LEMON MYRTLE BISCUITS (COOKIES)

Lemon Myrtle Biscuits (Cookies) image

Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.

Provided by Chrissyo

Categories Dessert

Time 20m

Yield 45 biscuits

Number Of Ingredients 5

Ingredients

250 g white sugar or 250 g raw sugar
250 g butter
500 g sifted self raising flour
4 eggs (or 1/3 emu egg)
25 g ground lemon myrtle, leaves

Steps:

Cream together sugar and butter.
Add the eggs one at a time.
Mix together the sifted flour and Lemon Myrtle.
Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
With a floured fork, press each ball slightly.
Bake in a moderate oven for 12 to 15 minutes or until golden brown.
Cool on a tray.
Store in an airtight container.

Nutrition Facts : Calories 97, Fat 5.1, SaturatedFat 3, Cholesterol 30.7, Sodium 38.3, Carbohydrate 10.7, Fiber 0.4, Sugar 0.1, Protein 2

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