FOODCHANNEL EDITOR
For this delightful seasonal salad, walnuts and walnut oil can be substituted for the hazelnuts and hazelnut oil. Recipe courtesy of Williams-Sonoma
Provided by By FoodChannel Editor | January 16, 2011 10:02 am
Yield 6
Number Of Ingredients 7
Steps:
- 1 Preheat an oven to 350°F. 2 To remove the strings from the celery, hold each stalk, large end up, and pull the strings downward by trapping them between your fingers and the blade of a paring knife. Using a chef's knife or a mandoline, cut the celery into slices 1/8 inch thick. Cut the tops into small pieces. Put all the celery in a bowl of ice water and set aside. (The celery can be prepared up to 1 day in advance and refrigerated.) 3 Spread the hazelnuts in a single layer on a baking sheet. Place in the oven and toast, stirring once or twice, until the skins start to darken and wrinkle, 12 to 15 minutes. Remove from the oven. When the nuts are cool enough to handle, wrap them in a kitchen towel and rub vigorously to remove the skins. Some specks of skin will remain. Coarsely chop the nuts and set aside. 4 In a large bowl, combine the hazelnut oil, vinegar, salt and pepper and mix well with a fork. Drain the celery and pat dry with paper towels. Add to the bowl and stir to coat with the vinaigrette. 5 Cut each pear in half lengthwise. Using a spoon, scoop out the seeds and the fibers surrounding them, as well as the fibers that run down the center from the stem. Cut lengthwise into slices 1/2 inch thick. Set aside. 6 Using a slotted spoon, remove the celery from the vinaigrette and divide among chilled salad plates. Arrange the pear slices on top and drizzle with the vinaigrette. Sprinkle with the chopped hazelnuts and serve immediately.
PEAR AND CELERY ROOT SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 1h20m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the pear salad, peel and quarter the pears. Cut away the cores and cut each quarter into 3 slices. Toss in a bowl with salt, pepper, sugar, vinegar and oil. Refrigerate for 1 hour, tossing ingredients at least once more.
- To make the celery root salad, place the celery root in a bowl and mix in the mayonnaise and lemon juice. Season to taste with salt and pepper. This salad can be made ahead and refrigerated.
- To assemble the salad, place the lettuce in a bowl. Add a little of the vinaigrette from the pears and toss to coat the leaves. Divide the lettuce among 4 plates. Fan the pears in a circle around the lettuce. Place a small mound of the celery root salad in the center of each plate. Serve immediately
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 17 grams, TransFat 0 grams
HAZELNUT AND PEAR SALAD
My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. -Karen Kirsch, Saint Paul, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates., Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.
Nutrition Facts : Calories 272 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.
More about "celery pear and hazelnut salad recipes"
CELERY PEAR AND HAZELNUT SALAD | THE MODERN PROPER
From themodernproper.com
5/5 (1)Total Time 25 minsCategory Lunch, Salads, Gluten-Free, VegetarianCalories 277 per serving
- To make the pear vinaigrette add the peeled cored pear, olive oil, apple cider vinegar, honey, salt, pepper and lemon juice to the base of a high powered blender, blend until smooth
- Transfer to a pourable container and stir in the minced tarragon.Toss all salad components together in a large bowl with the dressing
CELERY, PEAR AND TOASTED HAZELNUT SALAD | WILLIAMS …
From williams-sonoma.com
Cuisine American-Pacific NorthwestTotal Time 37 minsServings 8
PEAR AND CELERY SALAD - USA PEARS
From usapears.org
WARM PEAR AND HAZELNUT SALAD | CANADIAN LIVING
From canadianliving.com
PEAR, DATE AND CELERY SALAD – CARMEN LLAGUNO
From carmenllaguno.com
PEAR, APPLE, AND CELERY SALAD - THE PALATABLE LIFE
From thepalatablelife.com
PEAR SALAD WITH BALSAMIC AND WALNUTS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BELGIAN ENDIVE, CELERY ROOT AND PEAR SALAD WITH …
From williams-sonoma.com
CELERY, PEAR AND TOASTED HAZELNUT SALAD | CONSTANT COOKBOOK
From constantcookbook.com
PEAR, CELERY & HAZELNUT SALAD - MARX FOODS BLOG
From marxfood.com
CELERY, PEAR, AND HAZELNUT SALAD | FOOD PERIOD
From foodperiod.com
WINTER PEAR HAZELNUT SALAD | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
CELERY PEAR AND HAZELNUT SALAD – JUST COOK RECIPES
From justcookrecipes.com
PEAR, APPLE AND CELERY SALAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
FENNEL, PEAR, CELERY, AND HAZELNUT SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CELERY ROOT + PEAR SALAD WITH WALNUTS + MANCHEGO
From coleycooks.com
CELERY, BLUE CHEESE AND HAZELNUT SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CELERY PEAR AND HAZELNUT SALAD | PUNCHFORK
From punchfork.com
CELERY, PEAR AND DATE SALAD - EYESWOON
From eye-swoon.com
JERUSALEM ARTICHOKES ARE THE WINTER VEGETABLES WE NEED RIGHT NOW …
From msn.com
EASY CELERY LEAF SALAD WITH PARMESAN - STUDIO DELICIOUS
From studiodelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love