Lemon Myrtle Butter Biscuits Recipes

LEMON MYRTLE BISCUITS (COOKIES)

Lemon Myrtle Biscuits (Cookies) image

Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving.

Provided by Chrissyo

Categories Dessert

Time 20m

Yield 45 biscuits

Number Of Ingredients 5

Ingredients

250 g white sugar or 250 g raw sugar
250 g butter
500 g sifted self raising flour
4 eggs (or 1/3 emu egg)
25 g ground lemon myrtle, leaves

Steps:

Cream together sugar and butter.
Add the eggs one at a time.
Mix together the sifted flour and Lemon Myrtle.
Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
With a floured fork, press each ball slightly.
Bake in a moderate oven for 12 to 15 minutes or until golden brown.
Cool on a tray.
Store in an airtight container.

Nutrition Facts : Calories 97, Fat 5.1, SaturatedFat 3, Cholesterol 30.7, Sodium 38.3, Carbohydrate 10.7, Fiber 0.4, Sugar 0.1, Protein 2

LEMON BUTTER COOKIES

Lemon Butter Cookies image

These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. -Judy McCreight, Springfield, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 13 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature, lightly beaten
1/4 cup whole milk
2 teaspoons lemon extract
4-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Colored sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours. , Preheat oven to 350°. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake until the edges just begin to brown, 8-9 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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