Lemon Infused Olive Oil Recipe Recipe 425 Recipes

LEMON-INFUSED OLIVE OIL

Steps:

• Store the oil in the refrigerator. Use in your favorite recipes and enjoy.

LEMON OLIVE OIL RECIPE BY TASTY

Steps:

• Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
• Add the peels to a medium pot filled with the olive oil and stir.
• Let simmer over very low heat for 15-20 minutes.
• Strain out the peels.
• Transfer the infused oil to a bottle or other resealable container.
• The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
• Enjoy!

GARLIC AND LEMON OIL

Steps:

• Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.
• With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.
• Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.

ORANGE (OR LEMON) INFUSED OLIVE OIL

Steps:

• Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
• Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

FLAVORFULLY INFUSED OILS

Steps:

• Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
• Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.