Lemon Hard Sauce Recipes

HARD SAUCE FOR BREAD PUDDING AND OTHER DESSERTS

Steps:

• Gather the ingredients.
• With a standing or hand-held mixer , beat the softened butter until creamy.
• Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly.
• Add the vanilla extract, brandy, rum, or whiskey, and spices.
• Mix, scraping the sides again, to combine.
• Spoon the sauce into a bowl.
• Serve immediately and enjoy.

LEMON SAUCE I

Steps:

• In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
• Remove from heat; stir in butter, lemon zest and lemon juice and serve.

LEMON HARD SAUCE

Steps:

• Cream butter and salt.
• Add egg sugar and cream until fluffy.
• Add egg and beat rapidly until well blended.
• Gradually add lemon juice and rind and continue beating.
• Cook until thickened.
• This a nice topping for most any steamed pudding.

LEMON SAUCE

Steps:

• Sift cornstarch and sugar to keep it from lumping and then combine with salt and boiling water.
• Cook over medium heat, stirring occasionally, until boiling and clear, about 5 minutes.
• Stir in remaining ingredients.
• Keep warm till ready to serve.

HARD LEMONADE

Steps:

• Zest 1 lemon into large pieces using a knife. Place lemon zest in a saucepan; top with 1 cup water and sugar. Bring lemon zest mixture to a boil, stirring occasionally, until sugar dissolves and liquid is syrupy, 5 to 10 minutes. Remove saucepan from heat and cool; remove and discard lemon zest.
• Stir lemon juice and vodka together in a pitcher; pour in lemon syrup. Stir in enough water to fill the pitcher.
• Fill glasses with ice; pour hard lemonade into each glass. Garnish each glass with a lemon slice.