Lemon Blueberry Banana Bread Recipes
LEMON BLUEBERRY BANANA BREAD
Make and share this Lemon Blueberry Banana Bread recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h15m
Yield 1 9x5 loaf, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
- Combine flour and baking powder.
- In a separate bowl, beat together egg, egg white, banana, sugar, oil, milk, and lemon zest.
- Gradually add flour mixture and mix until just combined. Fold in blueberries.
- Pour into greased pan. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Allow to cool before cutting.
Nutrition Facts : Calories 157.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 15.5, Sodium 98.5, Carbohydrate 32.8, Fiber 3.4, Sugar 14.1, Protein 4.6
LEMON BLUEBERRY BREAD
A quick bread that is one of my family's favorites.
Provided by Mama's Cafe
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g
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