Baked Cheese Sticks Best Of Bridge Recipes

BAKED MEXICAN CHEESE STICKS

Steps:

• Place the flour in a shallow bowl or plate. In a separate bowl, whisk together the egg and 1 tablespoon water. In another shallow bowl or plate, combine the panko, cilantro, salt and pepper.
• Begin by coating the mozzarella sticks in batches of 2, first dredging in the flour mixture and shaking off excess. Then dip in the egg mixture, letting any excess drip off. Finish by dredging in the panko crumb mixture and shaking any off excess. Transfer the breaded cheese sticks to a sheet pan greased with nonstick cooking spray. Cover and freeze until frozen, about 4 hours and up to 2 days (this will lessen the oozing of the cheese).
• Preheat the oven to 400 degrees F.
• Lightly spray the cheese sticks with nonstick cooking spray. Bake until the cheese is soft and the sticks are lightly browned, about 12 minutes.

BAKED CHEESE STICKS (BEST OF BRIDGE)

Steps:

• Combine all ingredients. Mixture will be soft.
• Cut into strips.
• Bake at 300 degrees F until lightly browned (10 minutes?).

CREME CARAMEL (BEST OF BRIDGE)

Steps:

• Lightly butter 8 ramakins. Set aside.
• Place the water and sugar in a saucepan; stir over low heat until sugar dissolves. Increase heat and bring to a boil, approx 10 - 15 minutes or until mixture has turned golden brown.
• Custard: With a mixer, beat together the whole egs, egg yolks, vanilla and sugar until lemon coloured.
• Preheat oven to 325.
• Scald cream in a saucepan and allow to cool slightly. Pour a bit of cream in to the egg mixture, stirring constantly. Pour the rest of the cream into the egg mixture and stir until well blended.
• Pour the custard evenly into each dishes. Set the dishes in a shallow baking pan containing 1" water. Bake custards at 325 for 35 - 40 minutes or until custard is set. Remove the custards from the oven and cool. Chill for 5 hours.
• To serve: Place dishes in hot water and east custards away from sides of dish. Invert onto serving plates.