CHICKEN PENNE PASTA WITH VODKA SAUCE
Chicken Penne Pasta Recipe with Vodka Sauce - a delicious rich and creamy tomato sauce folded together with penne pasta and chicken breasts.
Provided by Holly Sander
Categories Dinner
Time 50m
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and seasoned chicken breasts. Saute for 8 minutes per side, or until the chicken reaches 165 degrees when temped with a digital food thermometer. Remove chicken from the pan and set aside.
- Add another tablespoon of oil to the pan (no need to clean it, the chicken bits and juices will add flavor). Add onion and garlic, then saute for 4-5 minutes over medium heat.
- Stir the vodka into the pan and simmer for 2 minutes.
- Add chicken stock, crushed tomatoes, tomato paste, sugar, Parmesan cheese, parsley, basil, sugar (if using), salt and pepper.
- Bring the sauce to a gentle boil, then reduce heat and simmer for 15 minutes.
- While the sauce simmers, cook penne noodles in salted boiling water until cooked to al dente.
- Turn down the heat on the tomtato sauce and slowly stir or whisk the heavy cream in, saute for 2 minutes then remove the pan from the heat.
- Fold the cooked pasta into the sauce.
- Slice the chicken breasts and serve them over the pasta with more grated Parmesan, fresh chopped parsley and basil.
Nutrition Facts : Calories 501 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 44 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 8 ounces, Sodium 383 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
INSTANT POT CHICKEN WITH VODKA SAUCE PASTA
Instant Pot Chicken with Vodka Sauce Pasta is the ultimate Instant Pot vodka sauce with fettuccine and chicken. This is one of my go-to Instant pot chicken and pasta recipe. Give this creamy vodka sauce a try.
Provided by Kelsey Apley
Categories Dinner
Time 14m
Number Of Ingredients 13
Steps:
- Start by turning your Instant Pot to the saute feature. Add in your butter and let it melt down. Dice up your chicken into small chunks and season with salt and pepper.
- Toss the chicken into the Instant Pot and sear the chicken and cook for 5-7 minutes or until the chicken is close to cooked.
- Add in your garlic at the end, and cook until it is fragrant. Then turn off the saute feature.
- Pour in the chicken stock or water and use a wooden spoon to scrape the bottom of the Instant Pot. Now you will add in the marinara sauce, and vodka.
- Break the fettuccine pasta in half and place on top of the chicken. Add in your basil. Use tongs and push down the pasta so it is all covered in the liquid.
- Place the lid on the Instant Pot and set the valve to sealing. Cook high pressure /manual mode for 4 minutes. After the 4 minutes are cooked, you will do a quick release of pressure.
- Once you remove the lid slowly pour in your heavy cream and stir. Top with grated parmesan and parsley and serve.
- This Instant Pot vodka sauce pasta and chicken is so delicious. Give this recipe a try!
- To thicken the sauce add 1 teaspoon of cornstarch with 2 teaspoon water and as you pour in stir, and it thickens the sauce. Repeat as needed at the end to get the desired thickness as you would like.
Nutrition Facts : ServingSize 1 g, Calories 245 kcal, Carbohydrate 23 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 690 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g
INSTANT POT® PENNE ALLA VODKA
This is the perfect comfort food on a busy night! The whole thing comes together in one pot in about 45 minutes. It's a super affordable hearty meal created from pantry staples. Great with a glass of wine. Garnish each serving with Parmesan and fresh flat-leaf parsley.
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Select High temperature setting, and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and cook, stirring often, for 1 minute.
- Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. Stir in water, penne, and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.
Nutrition Facts : Calories 761.6 calories, Carbohydrate 100.8 g, Cholesterol 61.9 mg, Fat 25.3 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 12.8 g, Sodium 1345 mg, Sugar 5.2 g
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- Turn on Instant Pot to sauté. Add the olive oil and chicken, if using butter, melt the butter before adding the chicken. Cook the chicken in the instant pot until it appears mostly done (minimal pink if any). Then you can stir in the garlic and cook for two minutes or until the garlic becomes. fragrant.
- Next, add the tomatoes (or sauce if using sauce), vodka, and water to the instant pot. Note- If there was any browning on the bottom of the pot from the chicken cooking you can take a wooden spoon and scrape it up at this point.
- Add the pasta to the instant pot. If you are using a long noodle such as fettuccini, you will need to break it in half before placing in the pot. Take a set of tongs or wooden spoon and push down the pasta to get as much of it as possible submerged in the water as possible. You can add the basil as well as any optional desired seasoning to the pot at this point.
- Place the lid on to the pot and make sure to seal it. Turn the pot on to manual and four minutes. After the four minutes is up, do a quick release.
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