Party Pizza Appetizers Recipes

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PARTY PIZZAS



Party Pizzas image

These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.

Provided by ANITAL

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 15

Number Of Ingredients 5

1 pound ground beef
1 pound fresh, ground spicy pork sausage
4 ounces processed American cheese
1 dash hot pepper sauce
1 (16 ounce) package cocktail rye bread

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown the ground beef and sausage together in a large skillet and drain well.
  • Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 15.1 g, Cholesterol 53.4 mg, Fat 23.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 535 mg, Sugar 1.2 g

PARTY PIZZA APPETIZERS



Party Pizza Appetizers image

Bring the party wherever you go with these Party Pizza Appetizers. These yummy pizza appetizers with sausage and Mozzarella take just 10 minutes to bake.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 24 servings

Number Of Ingredients 7

1 lb. Italian turkey sausage
1/2 cup each chopped zucchini and red peppers (1/4-inch pieces)
1 cup CLASSICO Traditional Pizza Sauce
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1/2 tsp. each garlic powder and dried oregano leaves
3 pocket pita breads (6 inch), cut horizontally in half
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
  • Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7404 g, Sugar 0 g, Protein 7 g

HEALTHIFIED PARTY PIZZA APPETIZERS



Healthified Party Pizza Appetizers image

My hubby loves these, but I have done my best to make them a bit more healthy with maintaining that yumminess of the traditional party pizza. What's even better is this recipe freezes well and you can eat half now and pull half out later when you get unexpected guests and need a quick appetizer!!! Note that the calorie count is not correct, as the website does not recognize chicken sausage nor the light Velveeta.

Provided by januarybride

Categories     Chicken

Time 30m

Yield 45 slices, 15 serving(s)

Number Of Ingredients 9

1 lb chicken Italian sausage
1 (8 ounce) can mushrooms, drained
1 lb processed cheese (use Light reduced fat Velveeta)
1 -2 tablespoon Worcestershire sauce (I use 2T)
1 -2 tablespoon ketchup (I use 2T)
1 teaspoon dried oregano
1/4 teaspoon garlic powder
4 dashes hot sauce (optional)
cocktail rye bread (I prefer pumpernickel but it's up to you)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet.
  • Place ground sausage in a skillet. Cook over medium high heat until evenly brown. Drain (if necessary - mine had no fat) and return to pan.
  • Dump in the mushrooms, Worcestershire, ketchup, oregano, garlic powder, hot sauce and the cubed cheese; decrease heat to medium and stir until melted.
  • Place approximately 1.5 tablespoons of the mixture on each slice of cocktail bread and spread slightly (but don't put it all the way to the edge to avoid runoff).
  • Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
  • Feel free to freeze these AFTER baking for serving later - they are awesome heated from the freezer too!

Nutrition Facts : Calories 209, Fat 15.8, SaturatedFat 7.6, Cholesterol 36.7, Sodium 872.5, Carbohydrate 4.5, Fiber 0.2, Sugar 3.1, Protein 12.2

PARTY PIZZAS



Party Pizzas image

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

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