My Daytona Hot Wings Recipes

DAYTONA WINGS -- BAKED TERIYAKI STYLE CHICKEN WINGS

Steps:

• Combine all ingredients except the wings in a large pitcher. Mix well.
• Place chicken wings in single layer in a 9" x 13" pan.
• Pour the liquid mixture over the wings.
• Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
• Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

MY DAYTONA HOT WINGS

Steps:

• 1. In a 1-gallon Ziploc baggie, put the ingredients for the wing mix in. Turn over several times to mix ingredients together. When you open the bag to put the wings in you will smell a smokey scent!
• 2. Spray a large baking sheet with the olive oil spray.
• 3. Cut wings apart, so you have two pieces. I do not use the very end of the wing as this does not have hardly any meat on it.
• 4. Put 4 or 5 wings into Ziploc baggie and turn over and over to coat.
• 5. Remove wings and shake excess off and place on pan. Repeat until all wings are coated.
• 6. Bake at 375* for 15 minutes.
• 7. Take out and turn all wings over. Return to oven for another 20 minutes.
• 8. While wings are finishing up start sauce.
• 9. Put all sauce ingredients into a sauce pan and start cooking over a medium low heat. When adding crushed red pepper flakes, it is up to you how hot you would like your wings. The more you add, the hotter they will be.
• 10. Cook until sauce thickens. Takes about 15 minutes.
• 11. When wings are finished baking, remove from oven and turn oven to BROIL.
• 12. Using a brush, brush sauce onto all sides of the wings.
• 13. Return to oven and broil about 5 minutes. This gives the wings a glazed look.
• 14. Serve with your choice of blue cheese, ranch dressing or just as they are!