Raisin Farfel Kugel Passover Friendly Recipe Foodcom Recipes

MATZO FARFEL KUGEL

Steps:

• Preheat oven to 350°F
• Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
• Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
• Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

PASSOVER APPLE FARFEL KUGEL

Steps:

• Moisten farfel in a colander under water until just soft.
• Drain excess water. Set aside.
• Add sugar, cinnamon and salt to beaten eggs.
• Add melted butter and continue beating until well blended.
• Stir in farfel, walnuts, apples and raisins.
• Place mixture in a well greased 2 quart casserole.
• Bake at 350 degrees for 45 minutes or until lightly browned.

RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease an 8x8 inch baking dish.
• Soak farfel in water 10 minutes. Drain.
• Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
• Stir in raisins, salt, sugar, cinnamon, and butter.
• Transfer mixture to prepared dish.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.