Regular Cheesecake With Oreo Pie Crust Recipes

EASY PHILLY OREO CHEESECAKE

Steps:

• Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
• Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
• Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

REGULAR CHEESECAKE WITH OREO PIE CRUST

Steps:

• Preheat oven to 350°F. Mix the cream cheese, egg yolks, condensed milk, and evaporated milk in an electric blender. Mix until it mixes completely.
• Then pour the mixture in the Oreo Pie Crusts and bake for about 45 minutes or until center has hardened.
• Let the cheesecake sit for about 2 hours to cool, or let it sit overnight in the refrigerator. After the cheesecake is cool, you can add the cherry topping on top.