NORTH CAROLINA-STYLE PULLED PORK
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Provided by Doug
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h
Yield 10
Number Of Ingredients 19
Steps:
- In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the roast on all sides. Wrap in plastic wrap, and refrigerate 8 hours, or overnight.
- Prepare a grill for indirect heat.
- Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
- Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. This requires patience.
- In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper. Continue whisking until brown sugar and salt have dissolved. Place shredded pork and vinegar sauce in a large roasting pan, and stir to coat pork. Serve immediately, or cover and keep warm on the grill for up to one hour until serving.
Nutrition Facts : Calories 425.9 calories, Carbohydrate 12.1 g, Cholesterol 134.9 mg, Fat 23.1 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 8.3 g, Sodium 1698.4 mg, Sugar 10.1 g
CAROLINA "RED" PULLED PORK SHOULDER
Make and share this Carolina "red" Pulled Pork Shoulder recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a small bowl mix the rub ingredients.
- Coat the pork shoulder all over with the rub and press the spices into the meat. Allow the pork to stand at room temperature for 30 to 40 minutes before grilling.
- Follow the grill's instruction for smoking with wood chips. With the lid closed, grill and smoke the pork, fat side up, over indirect low heat (250°F to 300°F) for about 1 hour. (Note: Smoke the pork for the first hour only.) Meanwhile, make the sauce.
- In a heavy-bottom saucepan, whisk together the sauce ingredients. Bring to a boil over high heat, reduce the heat, and let simmer for about 25 minutes. Season to taste with salt and pepper, and, if desired, add extra hot pepper sauce.
- After the pork has been grilling for 1 hour, baste it with the sauce and continue to baste every 30 minutes. Continue grilling until the temperature at the center of the meat registers 180°F When it is done, the meat should be tender enough to tear with your fingers. The total grilling time will be 5 to 6 hours.
- Transfer the pork shoulder to a baking sheet, brush liberally with some remaining sauce, and tightly cover with aluminum foil. Let the pork rest for 30 minutes before serving.
- To serve, pull the warm meat apart with your fingers or two forks and shred into pieces. Discard any large pieces of fat. Pile the seasoned pork on hamburger buns along with your favorite coleslaw and a generous amount of sauce.
Nutrition Facts : Calories 958.4, Fat 49, SaturatedFat 16.6, Cholesterol 163.1, Sodium 1602.6, Carbohydrate 83.5, Fiber 2.7, Sugar 57.9, Protein 43.6
NORTH CAROLINA PULLED PORK
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Provided by skibunny2k
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat slow cooker on Low for 15 minutes.
- Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup, brown sugar, and vinegar in a bowl; pour over pork.
- Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Nutrition Facts : Calories 209 calories, Carbohydrate 17.8 g, Cholesterol 56.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 19.7 g, SaturatedFat 2.3 g, Sodium 265.1 mg, Sugar 16.3 g
More about "carolina red pulled pork shoulder recipes"
BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE …
From delish.com
5/5 (1)Email [email protected]Cuisine SouthernTotal Time 3 hrs 15 mins
- In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper.
SMOKED PORK SHOULDER PULLED PORK WITH CAROLINA STYLE …
From foxvalleyfoodie.com
WORLD’S BEST CAROLINA PULLED PORK [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
CAROLINA STYLE PULLED PORK RECIPE | SMOKED PORK SHOULDER
From youtube.com
CAROLINA PULLED PORK - CAMP CHEF
From campchef.com
CAROLINA “RED” PULLED PORK SHOULDER RECIPE - FOOD.COM
From pinterest.ca
TRADITIONAL CAROLINA PULLED PORK SAUCE FOOD
From homeandrecipe.com
CAROLINA “RED” PULLED PORK SHOULDER RECIPE - FOOD.COM | RECIPE
From pinterest.com
NORTH CAROLINA-STYLE PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAROLINA RED PULLED PORK SHOULDER - SAVORY.RECIPES
From savory.recipes
CAROLINA RED PULLED PORK SHOULDER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CAROLINA RED PULLED PORK SHOULDER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southern-united-states #southwestern-united-states #barbecue #holiday-event #picnic #summer #smoker #spicy #seasonal #independence-day #meat #taste-mood #to-go #equipment #grilling #presentation #served-hot #technique
You'll also love