Fried Cinnamon Apple Rings Recipes

APPLE FRITTER RINGS WITH CARAMEL SAUCE

Steps:

• In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the egg and buttermilk and then whisk the egg mixture into the flour mixture just until combined.
• Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core.
• Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels.
• When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings.
• Serve the apple rings immediately with caramel sauce for dipping.

FRIED CINNAMON APPLE RINGS

Steps:

• In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
• In a small bowl, combine the egg and buttermilk and mix well.
• In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
• Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
• Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
• As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
• Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
• Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
• Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
• Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack - setting the fried-and-coated rings on a plate will result in soggy apple rings! - and serve warm.
• Cinnamon Sugar Topping.
• - ⅓ cup sugar.
• - 2 teaspoons cinnamon.

DEEP FRIED APPLE RINGS

Steps:

• Beat together egg and milk.
• Add flour, salt and baking powder mix well.
• Heat oil in deep skillet until a drop of water spatters.
• Sprinkle the apple rings with cinnamon.
• Dip each ring in batter.
• Fry in oil until golden brown and crisp on both sides.
• Remove with a fork and drain on paper towel.
• Sift powdered sugar over the top.
• Serve warm with jelly or jam and cold whipped cream.

SOUTHERN FRIED APPLES

Steps:

• Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.