Fluffy Egg Free Or Eggless Pancakes Recipes

EGGLESS PANCAKES RECIPE

Steps:

• Whisk together the dry ingredients.
• In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
• Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
• Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
• Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
• When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
• Carefully flip the pancake and cook until its golden brown.

THE BEST EGGLESS BUTTERMILK PANCAKES

Steps:

• Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.
• Next add all the dry ingredients (next five ingredients), and stir until well combined. Batter may still be a little lumpy.
• Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).
• Pour about a 1/3 cup of batter onto griddle for each pancake. You may use less or more, depending on your desired pancake size.
• Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip. Cook the other side for another 3-4 minutes. (The key is to make sure the batter has cooked all the way through. You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.).
• Repeat with remaining batter.

FLUFFY EGGLESS PANCAKES

Steps:

• 1. Mix the dry ingredients.
• 2. Triple sift the mixture to add air to the whole wheat flour.
• 3. Add the milk, water, oil and vanilla extract.
• 4. Mix gently but thoroughly. A few lumps are okay.
• 5. Let stand for five minutes. This allows the baking powder to react with the milk, creating more air in the batter.
• 6. Heat a frying pan or griddle on medium-high heat. The pan is ready to use when water dropped on the pan rolls and skittles. For a smooth golden finish on your pancakes, do not use any cooking spray or butter.
• 7. Reduce the heat to medium.
• 8. Spoon 1/4 cup batter per pancake onto the pan.
• 9. Turn the pancake when bubbles form and begin to pop (about two to three minutes).
• 10. Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).