Triple Orange Butter Cake By Lady Rose Recipes
ORANGE BUTTER
Steps:
- In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
TRIPLE ORANGE CAKE
The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!
Provided by Lennie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 cake pan; set aside.
- Place all ingredients except juice and icing sugar in a large bowl.
- Beat thoroughly with an electric mixer at medium speed.
- Pour into pan.
- Bake 35- 45 minutes or until top springs back when lightly touched in center.
- Leave cake in pan and pierce entire surface with fork.
- In a small bowl, blend juice and icing sugar thoroughly.
- Spoon evenly over cake.
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