Railway Potatoes Recipes

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BEST POTATOES YOU'LL EVER TASTE



Best Potatoes You'll Ever Taste image

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Provided by XANTHE

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

3 tablespoons mayonnaise
2 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
5 potatoes, quartered

Steps:

  • In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  • Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
  • Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g

RAILWAY POTATOES



Railway Potatoes image

Make and share this Railway Potatoes recipe from Food.com.

Provided by hannahactually

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs medium red potatoes
5 tablespoons canola oil
1/2 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 large yellow onion, halved and thinly sliced
2 teaspoons salt
1/4-1/2 teaspoon cayenne

Steps:

  • slice potatoes lengthwise into quarters, then cut them crosswise into 1/2-inch-thick slices.
  • make tadka: heat oil in large wok over high heat. when oil begins to smoke, add mustard seeds, covering pan with lid or splatter screen. after seeds stop sputtering, add turmeric and stir for a second. immediately add onion, potatoes, salt, and cayenne. toss well, cover, and cook on medium heat until potatoes are tender, tossing occasionally, about 10 minute.

Nutrition Facts : Calories 295.8, Fat 17.9, SaturatedFat 1.3, Sodium 1174.2, Carbohydrate 31.2, Fiber 3.5, Sugar 3.4, Protein 3.7

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