Lea Perrins Marinade Recipe 365 Recipes

LEA & PERRINS MARINADE RECIPE - (3.6/5)

Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

Ingredients

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS TWO PEPPER MARINADE

Lea & Perrins Two Pepper Marinade image

Make and share this Lea & Perrins Two Pepper Marinade recipe from Food.com.

Provided by looneytunesfan

Categories < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup Lea & Perrins Worcestershire Sauce
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup white wine vinegar
1 1/4 cups finely chopped onions
1 teaspoon ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon salt
2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

Steps:

Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Nutrition Facts : Calories 346.6, Fat 27.1, SaturatedFat 3.8, Sodium 1193.5, Carbohydrate 29.1, Fiber 1.8, Sugar 13.5, Protein 1.1

LEA & PERRINS PORK LOIN ROAST

Lea & Perrins Pork Loin Roast image

using the other worcestershire from the recipes included on the bottle of the original white wine worcesterdhire sauce that is now called chicken marinade

Provided by Shawn C

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons oil
2 1/2 lbs lean boneless pork loin
1 tablespoon flour
1/2 teaspoon paprika
1/2 cup sliced onion
1 cup lea & perrins chicken marinade (divided0)

Steps:

preheat oven to 350.
in large uncovered oven proof pot heat oil.
sprinkle pork with flour, paprika and brown in the hot oil.
arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.

Nutrition Facts : Calories 519.4, Fat 32.2, SaturatedFat 10.7, Cholesterol 154.9, Sodium 111.9, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 51.5

LEA & PERRINS MEATLOAF

LEA & PERRINS Meatloaf image

Discover savory LEA & PERRINS Meatloaf. This LEA & PERRINS Meatloaf gets a blast of satisfying umami flavor from LEA & PERRINS Worcestershire Sauce.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 lb. lean ground beef
1 cup dry bread crumbs
1/3 cup finely chopped onions
1/3 cup LEA & PERRINS Worcestershire Sauce
1/4 cup HEINZ Tomato Ketchup
2 eggs, beaten

Steps:

Heat oven to 375°F.
Mix ingredients just until blended.
Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.6781 g, Sugar 0 g, Protein 19 g

LEA & PERRINS SAUTEED CHICKEN

Lea & Perrins Sauteed Chicken image

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

Provided by Shawn C

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup lea & perrins chicken marinade
1 lb boneless skinless chicken breast, pounded thin
2 -3 tablespoons butter

Steps:

in bowl put chicken and white wine sauce turning to coat well.
heat butter in a skillet.
lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
remove chicken to a plater.
pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
pour over chicken and serve.

Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3

LEA & PERRINS COWBOY MARINADE

Lea & Perrins Cowboy Marinade image

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

Steps:

Mix all ingredients very well till well blended.
Add your favorite cut of meat.
Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE

Lea & Perrins Chicken in White Wine Herb Sauce image

Make and share this Lea & Perrins Chicken in White Wine Herb Sauce recipe from Food.com.

Provided by Shawn C

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 1/2 lbs chicken, cut up
salt and pepper, to taste
1 lb baby carrots, peeled
1/2 cup red onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 lb mushroom, sliced
3/4 cup lea and perrins chicken marinade
1/4 cup yogurt or 1/4 cup light cream

Steps:

Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
Add vegetables and turn to glaze.
Drain excess fat.
Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
Stir in yogurt or cream and warm through.

Nutrition Facts : Calories 527.2, Fat 34, SaturatedFat 8.8, Cholesterol 131.4, Sodium 224.1, Carbohydrate 19, Fiber 4.6, Sugar 10.8, Protein 37.6

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