PAN-SEARED PORK TENDERLOIN WITH BRAISED TURNIPS AND PARMESAN
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the cumin, garlic salt, oregano and mustard powder in a small bowl. Sprinkle the pork medallions on all sides with salt, followed by the rub.
- In a large straight-sided saute pan, heat the canola over high heat until it begins to smoke, then turn down the to medium. Add the pork medallions and sear until caramelized on one side, 3 to 4 minutes. Flip, then sear on the other side until the pork reaches an internal temperature of 130 degrees F, about 4 more minutes. Remove the pork and set aside to rest. Return the pan to the heat and add the scallions and garlic. Cook over low heat until softened, about 3 minutes. Add the turnips and cook, stirring to coat the vegetables, for 1 minute. Add the white wine and chicken stock, scraping up any brown bits on the bottom of the pan. Bring to a simmer over medium heat and reduce by three-quarters, about 5 minutes. Chiffonade 1/2 cup of the turnip greens and add to the sauce with the butter and rosemary. Return the pork and any accumulated juices to the pan. Remove from the heat and top with the Parmesan. Divide among plates and garnish with the chives.
SEARED PORK TENDERLOIN WITH SAUTEED TOMATO AND ASPARAGUS CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium; add 1 tablespoon of the oil and 1/2 stick of the butter.
- Mix the mustard powder, garlic powder, onion powder and 1 1/2 teaspoons each salt and pepper in a bowl. Coat the sliced tenderloin on all sides with the spice mixture. Place in the hot skillet and cook until golden brown, about 3 minutes per side. Remove to a plate and let rest.
- Meanwhile, slice the tomatoes in half and cut the asparagus into 1-inch pieces. Mince the garlic, sprinkle with salt and mash to a paste with flat of a knife.
- Heat a second skillet over medium; add the remaining 1 tablespoon oil and another 1/2 stick of the butter. When the oil and butter are hot, add the asparagus and some salt and pepper; cook for 3 to 4 minutes, stirring. Stir in the garlic. When the asparagus is nice and bright green, add the tomatoes and the remaining 1/2 stick butter. Cook until the tomatoes are starting to soften. Pour in the cream and pork drippings and continue to cook for about 2 minutes more. Stir in the sage.
- Arrange the pork on plates, spoon over the tomato-asparagus cream sauce and serve. Enjoy!
TINGA POBLANA: PORK TENDERLOIN IN A ROASTED TOMATO AND AVOCADO SAUCE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a medium-size pan heat the oil, and saute the onions and chopped garlic, until fragrant. Add the chopped tomatoes, and cook for about 30 minutes at medium heat.
- Mix in the cooked chorizo, cloves, cinnamon, thyme and chipotle chiles, add salt, to taste. Set aside.
- In a blender or food processor blend the avocado, tomatillos, cilantro, water and salt, until you get a smooth puree. Set aside.
- Season the pork tenderloins with salt. In a very hot cast-iron skillet sear the pork for about 4 minutes, turn the pork, and cook on the other side for about 2 minutes or until done. Let rest for about 5 minutes.
- On a dinner plate put the avocado-tomatillo salsa. In the center, mound the tomato-chipotle sauce. Slice the pork on a diagonal, and place on top of the tomato sauce and garnish with a sprig of cilantro.
PAN-SEARED PORT TENDERLOIN IN TOMATO SAUCE
I got this recipe from a Wagman's magazine. I've made it few times and my husband loves it. It is served with Roasted Squash and Apples. Pair it with light red wine and you'll have the perfect dinner.
Provided by MrsPeach
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Pound each piece of port using flact side of meat mallet, flattening slightly.
- Dust port with pan-searing flour and pat off excess.
- Heat olive oil in ovenproof skillet on stove to on medium high until oil faintly smokes.
- Add pork.
- Turn over when pork changes color one-quarter of the way up and seared side has turned paper-bag brown, 3-4 minutes.
- Place skillet with pork in oven and cook about 8 minutes, until internal temparature reaches 145 degree F.
- Check by inserting thermometer halfway into thickest part of pork.
- Transfer pan to stovetop on medium.
- Add basting oil and butter; swirl.
- Baste with spoon, 1-3 minutes.
- Transfer pork to clean platter and let stand for 5-10 minute.
- While pork is resting, heat sauce in small saucepan on medium.
- Pool 1/4 cup warmed sauce on each plate.
- Top with Roasted Squash and Apples (Directions Follows).
- Top with pork slice.
- FOR ROASTED SQUASH AND APPLES.
- Preheat oven to 450 degrees F.
- In a large bowl, toss apples and squash with basting oil
- Season to taste with salt and pepper.
- Roast in oven on center rack about 20 minutes.
- Remove from oven and drizzle with honey.
Nutrition Facts : Calories 422.6, Fat 22.4, SaturatedFat 4.8, Cholesterol 77.4, Sodium 366.9, Carbohydrate 31.4, Fiber 4.2, Sugar 18.1, Protein 25.7
PORK TENDERLOIN WITH PAN SAUCE
Recipe is from http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html, wanted to post it for safekeeping.
Provided by puh-leas-no-coconut
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
- 2. Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
- 3. Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin, after you have sliced it for serving.
More about "pan seared port tenderloin in tomato sauce recipes"
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING …
From cookinglight.com
Servings 4Calories 149 per servingTotal Time 18 mins
- Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness.
- Add pork to skillet in a single layer; cook just until done, about 3 minutes per side Remove from heat; let stand 5 minutes before serving.
PAN-ROASTED PORK TENDERLOIN WITH BALSAMIC TOMATOES
From bigflavorstinykitchen.com
Estimated Reading Time 1 min
- Pat pork tenderloin dry, cut into 3 equal portions and season with salt and pepper. Add pork pieces to the pan and sear until brown. Flip to sear the other side. Once golden, add the garlic, onion, tomatoes, thyme and balsamic to the pan. Place pan in the oven and cook for 15-20 minutes, until the internal temperature reaches 145°F.
- Remove the pork from the oven and allow to sit for 10 minutes before serving. Serve as is, or slice each piece of pork into thin medallions. Drizzle pan juices over each serving – it’s also great drizzled over rice served alongside. Enjoy!
STUFFED PORK TENDERLOIN IN TOMATO SAUCE RECIPE
From ontariopork.on.ca
4.4/5 Category DinnerCuisine AmericanTotal Time 1 hr
PORK TENDERLION DIJON SAUCE RECIPE - SOUTHERN LIVING
From southernliving.com
PORK TENDERLOIN WITH PAN-ROASTED TOMATO CREAM
From dairyfarmersofcanada.ca
10 BEST PAN SEARED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
ITALIAN PORK TENDERLOIN WITH TOMATO SAUCE RECIPES
From yummly.com
CREAMY PORK TENDERLOIN MEDALLIONS • SALT & LAVENDER
From saltandlavender.com
PORK TENDERLOIN PASTA RECIPE IN A CREAMY TOMATO SAUCE
From dairyfarmersofcanada.ca
Servings 4Energy 394 CaloriesCarbohydrate 47 gCategory Dinner, Lunch
NICK’S PICK | PALEO: ONE-PAN DIJON PORK TENDERLOIN
From makegoodfood.ca
PAN SEARED PORK TENDERLOIN WITH PAN SAUCE: HOW TO
From aniasvibrantkitchen.com
PAN SEARED PORT TENDERLOIN IN TOMATO SAUCE RECIPES
From tfrecipes.com
PAN-SEARED PORK TENDERLOIN WITH RHUBARB COMPOTE - EPICURIOUS
From bonappetit.com
DAVE’S PAN SEARED PORK TENDERLOIN RECIPE | FAMOUS PRODUCTS
From famousbbq.com
10 BEST PAN SEARED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
24 BEST PAN SEARED PORK TENDERLOIN RECIPES - THE PAN HANDLER
From thepan-handler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search