Lazytown Chocolate Cake Recipes

BEST MOIST CHOCOLATE CAKE

Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

LAZYTOWN FROSTING

Lazytown Frosting image

Make and share this Lazytown Frosting recipe from Food.com.

Provided by Iceland

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter
2 cups powdered sugar
2 teaspoons jam (optional)
5 tablespoons cacao

Steps:

Stir everything together until smooth.
Smear over cooled down cake or muffins.

Nutrition Facts : Calories 640.3, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 327.5, Carbohydrate 59.8, Sugar 58.8, Protein 0.5

LAZYTOWN CHOCOLATE CAKE

Lazytown Chocolate Cake image

I requested this recipe from a friend who serves this baked as muffins at her daughters bithsdays bt last weekend a whole crowd enjoyed them at her husbands birthday party. I adopted it to make it a little more healthier. You can also find a frosting for it in my cookbook.

Provided by Iceland

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

550 ml whole wheat flour
400 ml sugar
12 teaspoons cacao
2 teaspoons baking powder
1 teaspoon salt
100 ml oil
2 teaspoons vanilla
4 teaspoons apple cider vinegar
500 ml water

Steps:

Blend the dry ingrediants.
Add the liquids.
Stir well.
Bake in a 8x6 inch sqare or 6 inch diameter pan or about 12 cupcakes or similar at 180° for 35 minutes.

Nutrition Facts : Calories 452.1, Fat 24.4, SaturatedFat 3.2, Sodium 769.3, Carbohydrate 52.3, Fiber 8.5, Sugar 1.7, Protein 9.5

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